Advertisement
E350/36 and E350/37
FLOOR-STANDING FRYERS
E350/38 and E350/39
COUNTER TOP FRYERS
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC
Directives for the voltages stated on the Data Plate.
IMPORTANT
This appliance must only be installed by a competent person in compliance with the regulations in
force at the time.
UK regulations are listed on the front of the Installation and Service Manual.
Regular servicing by a qualified person is recommended to ensure the continued safe and efficient
performance of the appliance.
WARNING - THIS APPLIANCE MUST BE EARTHED!
Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to the
correct operation and maintenance of the unit.
This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by QUALIFIED persons. It
is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE
PROTECTIVE CLOTHING. Attention should also be drawn to the fact that some parts of the appliance
will, by necessity, become VERY HOT and could cause burns if touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a safe manner,
via a licenced waste handler. Units are designed to be dismantled easily and
recycling of all material is encouraged whenever practicable.
Falcon Foodservice Equipment
Head Office and Works
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
Serviceline
PHONE : 01438 363 000
T100643 Ref.4
Advertisement
Table of Contents
Related Manuals for Falcon E350/36
Summary of Contents for Falcon E350/36
- Page 1 E350/36 and E350/37 FLOOR-STANDING FRYERS E350/38 and E350/39 COUNTER TOP FRYERS USERS INSTRUCTIONS SECTION 1 - GENERAL DESCRIPTION SECTION 2 - CONTROLS and OPERATION SECTION 3 - COOKING HINTS SECTION 4 - CLEANING and MAINTENANCE This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC Directives for the voltages stated on the Data Plate.
- Page 2 SECTION 1 - GENERAL DESCRIPTION 1.1 The Falcon E350/36 & E350/37 floor mounted fryers are part of the Falcon 350 range of equipment. All units comprising this series are of modular dimensions of 350mm and 700mm wide. This enables suites to be installed in a matching line. Some appliances, such as these fryers and ranges are floor mounted whereas others are designed for counter mounting.
- Page 3 When oil temperature falls, i.e. when food is immersed in oil, thermostat automatically restores supply of current to elements. Oil capacity for model E350/36 is 12 litres and model E350/37 is 12 litres for each pan (a total of 24 litres).
- Page 4 Chipped potatoes can be prepared by the following methods. Raw to Finish E350/36 & 37: Set thermostat to 190°C and load each basket with 0.9kg (2 lb) of raw chips. Cook for 4 to 5 minutes. Using this method an hourly output of up to 24.1kg (53 lb) of chips can be achieved from each pan.
- Page 5 Warning Do not attempt to clean this appliance with acid or halogen based (e.g. chlorine) descaling liquids or cleaning powders. Stainless Steel Surfaces It should be noted that stainless steel can be easily marked by certain scouring pads including nylon types and care should be exercised.
Need help?
Do you have a question about the E350/36 and is the answer not in the manual?
Questions and answers