Cooking Times - Westfalia 24 33 78 Instruction Manual

Cooking Times

The following cooking times are only standard values. Cooking times depend on
quality, quantity and nature of the ingredients. Adjust cooking times according to
your taste.
Meat
Goulash
Beef
Chicken
Lamb
Pork
Deer, Rabbit, Venison,
Soups
Peas, Lentil (soaked)
Goulash soup
Potatoes soup
Noodles soup
Vegetables
Beans
Cauliflower
Boiled Potatoes
Sauerkraut
Asparagus
Spinach
Rice
Porridge
Corn Cob
Cooking Times
Time
in Min.
Water Addition
15 - 25 Cover with water
15 - 20 Cover with water
10 - 15 Cover with water
~ 30 Cover with water
~ 30 Cover with water
~ 20 Cover with water
~ 15 Cover with water
15 - 20 Cover with water
6 - 8 Cover with water
4 - 8 Cover with water
8 - 11 Cover with water
3 - 5 Cover with water
5 - 10 Cover with water
10 - 15 ~ 200 ml
5 - 10 Cover with water
~ 3 ~ 200 ml
4 – 8 Max. 1/3 of the content
8 - 10 Max. 1/3 of the content
20 - 30 Cover with water
14
Pressure
90 kPa
90 kPa
90 kPa
90 kPa
90 kPa
90 kPa
90 kPa
90 kPa
90 kPa
60 kPa
90 kPa
90 kPa
90 kPa
90 kPa
60 kPa
60 kPa
60 kPa
60 kPa
90 kPa