Cleaning And Maintenance - Wahl James Martin ZX971 Manual

James Martin Food Processor with Spiralizer
Tips
1. When blending thick mixtures, e.g pates and dips they may need
scraping down, if they are difficult to process add more liquid.
2. You can always remove the filler cap (Fig.5K) and add extra liquid as the
machine is running to achieve the desired consistency.
3. When crushing ice add 15ml (1 tbsp) water to approx every 6 ice cubes
and pulse using the pulse button.
IMPORTANT: Always cool hot liquids before blending.
NOTE: If blending warm liquids remove the filler cap and start at a low speed
increasing to high speed if required. The pulse setting is not recommended
for warm liquids. Do not blend warm liquids over the 1l level, and always take
care to avoid contact with any steam.
Using the control settings
Pulse setting
The pulse setting is for when you want short sharp bursts of power and as
soon as you release the button it will stop. This is ideal if you want to roughly
chop something like tomatoes or peppers and you require control so that you
don't end up with a pulp or finer mixture than required.
Setting 1 and 2
Settings 1 and 2 will operate continuously until you return the switch to the off
position. Setting 2 being the faster and more powerful setting. When process-
ing some ingredients you may want to use setting 1 and increase the power to
setting 2 as and when required to give a boost to the process.
WARNING: ALWAYS ENSURE THE POWER CORD IS UNPLUGGED
FROM THE POWER OUTLET AND THE SPEED SELECTOR IS IN THE
"OFF" POSITION BEFORE ADDING OR REMOVING ANY OF THE
ATTACHMENTS.

CLEANING AND MAINTENANCE

NOTE: Always clean removable parts immediately after use.
WARNING: BE CAREFUL WHEN CLEANING THE PARTS. AVOID
TOUCHING THE BLADES AS THESE ARE EXTREMELY SHARP. NEVER
IMMERSE THE MAIN HOUSING IN WATER OR ANY OTHER LIQUID.
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