Air Frying Chart; Includes Preset Food Menu Items - NUTRIBULLET Nutricook TXG-S3T2 User Manual

Air frying chart.

Includes preset food menu items.

WARNING!
ALWAYS use a meat thermometer to ensure that the meat, poultry and fish are
cooked thoroughly before serving.
NOTE:
Frying smaller batches will result in shorter cooking times and higher food
quality. Adjust air frying temperatures and times as necessary to suit your taste.
NOTE:
Unless food is pre-packaged and pre-oiled, for browned and crispy results,
all foods should be lightly oiled before air frying.
Root Vegetables, 2 - 3 cups fresh
(roasted)
Asparagus, 2 - 3 cups, fresh thin stems
Green Beans, Sugar Snap Peas,
2 - 3 cups fresh
Broccoli, 2 - 3 cups fresh (roasted)
Brussels Sprouts, halved, 2 - 3 cups
fresh
Butternut Squash, seeded,
1/2 inch chunks, 2 - 3 cups fresh
Fennel, fresh, chopped, 2 - 3 cups
fresh
Fried Sweet Potato Fries
(fresh, hand cut, 1/8 to 1/4-inch thick)
32
Times are estimated and based on average sizes and weights.
FOOD
AIR FRY
TEMP
TIME
190°C
15 - 20 min
190°C
7 - 9 min
190°C
7 - 9 min
190°C
5 - 7 min
190°C
8 - 10 min
190°C
15 min
190°C
7 - 9 min
200°C
13 - 15 min
ACTION
toss with oil, shake
3x
spray with oil,
shake 2x
spray with oil,
shake 1x
spray with oil,
shake 3x
spray with oil,
shake 2x
spray with oil,
shake 3x
spray with oil,
shake 2x
spray with oil,
shake 3x