Control Panel Setting - NUTRIBULLET Nutricook TXG-S3T2 User Manual

Control panel setting.

Menu food.
French Fries, 2 – 3 cups
(fresh, hand cut, or frozen)
(1/4 – 1/3 inch thick)
Shrimp
(thawed, battered), 1 kg
Meat, Roast, Chops,
1 -2 kg
Chicken
1 kg (fresh/thawed)
Fish, 1 kg
Steak,
1 -2 kg, well done
Cheese Melt
Pizza
PREHEAT
IMPORTANT!
TIME by 3 minutes.
IMPORTANT!
necessary to use meat thermometer to check cooking progress after preset TIME is
completed.
24
Temp.
200°C
160°C
200°C
180°C
200°C
200°C
170°C
160°C
200°C
When using the PREHEAT (P) function, reduce final cooking
Depending on the thickness and/or density of foods, it may be
Air fry Suggested
time. check time.
22 min 6 min
8 min 4 min
25 min 12 min
20 min 10 min
10 min 5 min
12 min 6 min
3 min 1 min
12 min 6 min
3 min -
Action.
shake & brush or
spray
oil if needed
turn over, shake
turn over
test for doneness
turn over
test for doneness
turn over
test for doneness
turn over
test for doneness
turn over sandwich
4x, check for
doneness