NUTRIBULLET Nutricook TXG-S3T2 User Manual page 33

FOOD
French Fries, Idaho Potatoes, 2 - 3
cups
(fresh, hand cut, 1/4 to 1/3 inch thick)
(frozen, 1/4 to 1/3 inch thick)
Meat, Roast, Chops
Ribeye Steaks, (2) 1 kg,
1 1/2 inch thick, room temp.
medium rare
medium
well done
Hamburgers, 0.50-2 kg,
rare - well
Chicken Wings, 1-1.50 kg
(fresh/thawed)
Chicken Tenders/Fingers, boneless
Chicken Pieces, bone in
Fish Fillet (fresh, thawed, battered)
Shrimp (thawed, battered), 0.50-1 kg
AIR FRY
TEMP
TIME
200°C
12 min
12 min
180°C
25 min
200°C
Preheat +6 min
Preheat +10 min
Preheat +14 min
180°C
Preheat +3 – 6 min
180°C
20 min
180°C
18 - 20 min
180°C
20 - 30 min
200°C
10 min
160°C
8 min
ACTION
spray with oil,
shake 3x
spray with oil,
shake 3x
rub or spray with
oil, add seasoning,
turn over test for
doneness
rub or spray with
oil, add
seasoning, turn
over test for
doneness, rest 15
minutes - check
at 12 minutes
spray with oil, add
seasoning,
turn over test for
doneness
spray with oil,
shake 2x
test for doneness
spray with oil,
shake 1x
spray with oil, turn
over test for
doneness
spray with oil, turn
over test for
doneness
spray with oil, turn
over, shake
33