Cooking Chart - NUTRIBULLET Nutricook AF9204S User Manual

Cooking chart.

Note:
• Cooking times and temperatures are estimated and based on average
sizes and weight. ALWAYS use a meat thermometer to ensure that the
meat, poultry and fish are cooked thoroughly before serving.
• Frying smaller batches will result in shorter cooking times and higher food
quality. Adjust the air frying times and temperatures as necessary to suit
your taste.
Food Item
Thin frozen fries
Thick frozen fries
Homemade fries
Homemade
potato wedges
Homemade
potato cubes
Hash browns
Potato gratin
34
Min-Max Time
Potatoes and fries.
2 - 3 cups
15-16 min.
2 - 3 cups
15-20 min.
2 - 3 cups
10-16 min.
2 - 3 cups
18-22 min.
2 - 3 cups
12-18 min.
1 cup
15-18 min.
2 cups
15-18 min.
Temperature
200°C
200°C
200°C
180°C
180°C
180°C
200°C
Comments
Add 1/2 tbsp.oil
Add 1/2 tbsp.oil
Add 1/2 tbsp.oil