Dash DEM001H Manual page 14

carrot cake with carrot cake with
greek yogurt frosting greek yogurt frosting
INGREDIENTS: INGREDIENTS:
Carrot Cake Carrot Cake
1 cup whole wheat flour 1 cup whole wheat flour
1½ cups flour 1½ cups flour
½ tsp baking powder ½ tsp baking powder
1 tsp baking soda 1 tsp baking soda
2 tsp cinnamon 2 tsp cinnamon
1 cup sugar 1 cup sugar
½ cup brown sugar ½ cup brown sugar
1 tbsp vinegar 1 tbsp vinegar
DIRECTIONS: DIRECTIONS:
Preheat oven to 350°F and thoroughly grease a 9" x 13" pan. Shred the Preheat oven to 350°F and thoroughly grease a 9" x 13" pan. Shred the
carrots with the Shredder Disk. In a large bowl, mix together the oil, sugars, carrots with the Shredder Disk. In a large bowl, mix together the oil, sugars,
eggs, spices, vinegar, orange rind, and baking soda & powder. Add both eggs, spices, vinegar, orange rind, and baking soda & powder. Add both
types of flour and whisk until well-combined. types of flour and whisk until well-combined.
Finally, mix in the carrots and raisins. The batter will be thick. Pour into the Finally, mix in the carrots and raisins. The batter will be thick. Pour into the
prepared pan and bake for 50-60 minutes or until a toothpick inserted into prepared pan and bake for 50-60 minutes or until a toothpick inserted into
the cake's center comes out clean. the cake's center comes out clean.
Allow the cake to cool for about 30 minutes. While the cake sits, combine Allow the cake to cool for about 30 minutes. While the cake sits, combine
the Greek yogurt, powdered sugar, and vanilla extract in a mixing bowl and the Greek yogurt, powdered sugar, and vanilla extract in a mixing bowl and
whisk well. If the frosting is too thin, you can add more powdered sugar to whisk well. If the frosting is too thin, you can add more powdered sugar to
thicken it. Place cake on a cake plate and frost. If you do not want to use thicken it. Place cake on a cake plate and frost. If you do not want to use
frosting, you can dust the cake with a little powdered sugar. frosting, you can dust the cake with a little powdered sugar.
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grated rind of 1 orange grated rind of 1 orange
1 cup vegetable oil 1 cup vegetable oil
4 eggs 4 eggs
6 medium, raw carrots 6 medium, raw carrots
1 cup raisins 1 cup raisins
Greek Yogurt Frosting Greek Yogurt Frosting
1 cup (6 oz.) Greek yogurt 1 cup (6 oz.) Greek yogurt
½ cup powdered sugar ½ cup powdered sugar
1 tsp vanilla extract 1 tsp vanilla extract