Dash DEM001H Manual page 10

thai style
slaw
INGREDIENTS:
2 large carrots 2 tsp fresh mint, chopped
1 small white cabbage, cored and cut ½ tsp black sesame seeds
handful of microgreens salt, to taste
2 tbsp pomegranate seeds
1 tsp fresh ginger, minced
1 tbsp peanut oil
¼ cup rice vinegar
1 tbsp lime juice
DIRECTIONS:
Using the Julienne/Slicer Disk and Julienne Insert, shred the carrots.
Switch to the Julienne Insert and process the cabbage. In a large bowl,
mix all ingredients except microgreens, pomegranate seeds, and sesame
seeds.
Toss until shredded vegetables are completely coated in dressing.
Garnish with microgreens, pomegranate seeds, and black sesame seeds.
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