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461016_6.5 rev1.qxp_Layout 1 20/04/2018 13:40 Page 5
Using Your Slow Cooker
Add oil to Cooking Pot (3). Refer to the recipe for
the correct amount of oil to use.
When the oil is hot, add the meat in to the
Cooking Pot (3). WARNING: The Cooking Pot
will be hot. Handle with oven gloves.
Add the rest of the ingredients to the Cooking Pot (3).
Select Low, Medium or High cooking setting on
the Control Knob
Indicator Light
(6)
(7)
to start slow cooking. The
will illuminate
1
Pre-heat the oil in the Cooking Pot
over a medium-high heat. The Cooking Pot
compatible with most hobs, except induction.
3
When the meat has seared, place the Cooking Pot
(3)
(3)
into the Base Unit (4). WARNING: The Cook-
ing Pot
(3)
will be hot. Handle with oven gloves.
5
Place the Glass Lid
7
When cooking has finished (refer to the cooking
guide on page 9), turn the Control Knob
The Indicator Light
(3)
on the hob
(3)
(2)
on the Cooking Pot (3).
(7)
to Off.
(6)
will switch off.
2
is
4
6
8
5
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