Morphy Richards IB461016 Manual page 13

461016_6.5 rev1.qxp_Layout 1 20/04/2018 13:40 Page 13
Beef Curry
Ingredients:
4 tbsp sunflower oil
•
• 650g cooking apples, peeled,
cored and thickly sliced
450g onions, peeled and
•
chopped
1.5kg stewing steak, cubed
•
5 tsp curry powder
•
5 tbsp mango chutney
•
• 150g sultanas
600g tinned chopped
•
tomatoes
3 tbsp lemon juice
•
5 tbsp cornflour
•
1 L beef stock
•
Sausage Pot
Ingredients:
• 1 tbsp sunflower oil
1.5kg good quality thick pork
•
sausages
• 450g onions, peeled and
chopped
400g carrots, peeled and
•
sliced
500g, leeks, washed and
•
sliced
1.2L beef stock
•
6 tbsp chutney
•
• 5 tbsp Worcestershire sauce
3 tbsp plain flour
•
Salt and pepper
•
Method:
1 Place 2 tbsp oil into the Cooking Pot on the hob and gently fry the
apples and onions for a few minutes without browning. Remove and
set aside.
2 Add one tbsp oil to the Cooking Pot and brown the meat in two
batches, adding the remaining oil for the second batch.
3 Add the remaining ingredients to the Cooking Pot together with the
apples and onions and stir well.
4 Place the Cooking Pot into the Base Unit and cover with the Glass
Lid.
5 Cook for 4-6 hours on the High setting, 6-8 hours on Medium
Setting or 8-10 hours on Low Setting.
6 If necessary, at the end of cooking the sauce may be thickened by
mixing 2 tbsp cornflour in a cup with a little cold water to make a
paste. Add a little of the hot liquid and then stir into the Cooking
Pot. This can be done 30 minutes from the end of the cooking time.
Method:
1 Place the oil in the Cooking Pot on the hob and sear the sausages
in two batches until browned. Remove and set aside.
2 Add the vegetables to the Cooking Pot and sauté for a couple of
minutes.
3 Add the remaining ingredients and stir well. Replace the sausages
into the Cooking Pot and stir gently.
4 Place the Cooking Pot into the Base Unit and cover with the Glass
Lid.
5 Cook for 4-6 hours on the High setting, 6-8 hours on Medium
Setting or 8-10 hours on Low Setting.
6 Any excess fat may be removed from the surface of the Cooking
Pot after cooking.
13