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Related Manuals for American Range GREEN FLAME RESTAURANT Series
Summary of Contents for American Range GREEN FLAME RESTAURANT Series
- Page 1 PROFESSIONAL QUALITY COOKING EQUIPMENT OWNER’S MANUAL FOR RESTAURANT SERIES RANGES AR-GF SERIES DESIGN CLASS FUNCTION © 2012 American Range 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com All Rights Reserved...
- Page 2 INSTALLATION thoroughly before installing or servicing this equipment. IMPORTANT SERVICE NOTICE! Using any part other than genuine American Range factory supplied parts relieves the manufacturer of all liability. American Range reserves the right to change specifications and product design without notice. Such revisons do not entitle the buyer to corresponding changes, improvements, additions or replacements for the previously purchased equipment.
- Page 3 PROFESSIONAL QUALITY COOKING EQUIPMENT To Our Most Valued Customer: Congratulations on your purchase of an American Range product. We hope you will enjoy the design, manufactured quality, innovative features and cooking performance of this product – it represents our continuing dedication to satisfying the most demanding needs of customers like you.
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Page 4: Table Of Contents
Owner’s Manual AR-GF Series Ranges Table of Contents GENERAL ........................1 Important Safety Information ..................1 Shipping Damage Claim Procedure ................ 2 INSTALLATION ....................3-10 Installation, Operation & Service Personnel ............3 Ventillation Hoods ......................3 Gas Standards and Codes .................... 3 Manual Shut-Off Valve ..................... -
Page 5: General
Failure to comply will void any written or implied warranty. Should the equipment require service during the standard warranty period, the receipt proving certified installation must be made available to American Range for verification. If installation was not performed by a certified/licensed contractor be prepared to submit a major credit card for payment for proper installation. -
Page 6: Shipping Damage Claim Procedure
Owner’s Manual AR-GF Series Ranges IMPORTANT - PLEASE READ AND FOLLOW! • Before beginning, please read all the instructions carefully. • DO NOT remove permanently affixed labels, warnings, or plates from product. This will void the warranty. • All local and national codes and ordinances must be observed; installation must conform with local codes. •... -
Page 7: Installation
Operation of the equipment should be performed by qualified or authorized personnel who have read this manual and understand and are familiar with the functions of the equipment. Service of the equipment should be performed by qualified personnel who are knowledgeable with American Range products. VENTILATION HOODS Means must be provided for any commercial, heavy-duty cooking appliance to exhaust combustion waste products to the outside of the building. -
Page 8: Manual Shut-Off Valve
Owner’s Manual AR-GF Series Ranges GAS CONNECTION - The single deck oven requires one gas connection; the double deck oven requires two gas connections. The gas inlet line size of this appliance is 3/4" NPT. For proper operation, the gas supply service line must be the same size or greater than the inlet line size of the appliance. -
Page 9: Electric Standard & Codes
GENERAL ExPORT INSTALLATIONS - Installation must conform to Local and National Standards. Local installation codes and/or requirements may vary. If you have any questions regarding the proper installation or operation of your American Range Convection Oven, please contact your local distributor. If you do not have a local distributor, contact American Range Corporation at 1.888.753.9898 or visit us at www.americanrange.com... -
Page 10: Casters
CHECK OPERATION All American Range Corporation appliances are adjusted and tested before leaving the factory, effectively matching them to appropriate atmospheric conditions. We recommend that adjustments and calibrations are performed upon installation to assure proper operation of the unit and avoid possible problems caused by rough handling or vibration during shipment. This work must be performed only by qualified service personnel. -
Page 11: Gas Connection
Owner’s Manual AR-GF Series Ranges INSTALLATION INSTRUCTIONS GAS CONNECTION Be certain the appliance being installed is correct for the gas service being provided. Refer to the appliance data plate for the gas supply requirements. A manual gas shut-off valve must be remotely installed and easily accessible in the adjacent cabinet. The regulator inlet is for a 3/4 inch gas line. -
Page 12: Range Start Up Procedure
Owner’s Manual AR-GF Series Ranges RANGE START-UP PROCEDURE Before cooking in your oven for the first time remove oven racks and wash them with hot soapy water. Thoroughly rise, dry and replace them in the oven. During initial start-up of the oven, after all performance checks and adjustments have been made, the oven should be allowed to burn off any oils or solvents left from the manufacturing process. -
Page 13: Typical Models And Parts Identification
Owner’s Manual AR-GF Series Ranges TYPICAL MODEL & PARTS IDENTIFICATION OVEN BURNER ON LIGHT LEFT LEFT CENTER CENTER RIGHT RIGHT REAR FRONT REAR FRONT REAR FRONT BURNER COOL DOWN OVEN THERMOSTAT CONVECTION / INNOVECTION FAN SWITCH (IF SO EQUIPPED) 1. Burner 2. -
Page 14: Installation Checklist
This checklist has been developed to assure proper installation of your oven. To validate warranty, you must mail, e-mail or fax this form and a copy of your receipt to: AMERICAN RANGE CUSToMER SERvICE, 13592 DESMoND STREET, PACoIMA, CA 91331 service@americanrange.com 818.897.8839 FAX... -
Page 15: Operating
Owner’s Manual AR-GF Series Ranges OPERATING INSTRUCTIONS BEFoRE USING ThE NEW Cook ToP • Before using the cook top for the first time, wash the outside area with soap and water to remove any shipping & factory residue. • The burner grates are designed in sections and are easy to remove and clean. They are made of cast iron with a porcelain coating and will remain hot after the burner is turned off creating a residual heat for continued cooking. -
Page 16: Grill
Owner’s Manual AR-GF Series Ranges HI-SHELF INSTALLATION CLEARANCES NoN-CoMBUSTIBlE WAllS CoMBUSTIBlE WAllS Rear Sides Rear Sides 0” 0” 4” 12” For installation on a non-combustible floor only. HI-SHELF ASSY MOUNTING CHANNEL MOUNTING CHANNEL RANGE BODY BACK REAR VIEW SHOWN 1. Slide hi-shelf assembly from top with mounting channels going inside the body sides. 2. - Page 17 Owner’s Manual AR-GF Series Ranges GRILL CHART FOOD ITEM INTERNAL TEMPERATURE HEAT SETTING TIME 160º Medium 8 to 10 minutes hamburgers 1/2" to 3/4" Rare 140º Medium - High 10 to 20 minutes Steaks 1" to 1-1/2" Medium 160º Medium - High 12 to 25 minutes Steaks 1"...
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Page 18: Maintenance
Owner’s Manual AR-GF Series Ranges MAINTENANCE SURFACE BURNERS 1. Remove surface burners and clean with warm water and wire brush. Make sure the tiny burner ports are not clogged. 2. Check valves for operation and clean if necessary. Consult your service agency or local gas company. RAISED GRIDDlE - BRoIlER Daily: 1. -
Page 19: Exploded View Drawing & Parts List
Owner’s Manual AR-GF Series Ranges AR-GF ITEM NO. PART NO. DESCRIPTION ITEM NO. PART NO. DESCRIPTION 1015A Flue Box Assy GF-CT ASSY Countertop Assy 1019-36 Plate, Kick, AR6 HR- ASSY High Riser Assy, AR-61 1023-36 Panel, Filler R32016 Knob, Valve Assembly 1024LP Panel, Side, Left R32018... -
Page 20: Cleaning Recommendations
Owner’s Manual AR-GF Series Ranges CLEANING RECOMMENDATIONS PART / MATERIAl CLEANING SUGGESTIONS BEING CAREFUl Remove sugar or acid based spills, they tend to attack the Grates/Porcelain Hot water & detergent with scrubbie, or soap filled steel enamel. Remember the grates are heavy, use care when Enamel on wool pad for really tough stains will work. - Page 21 Notes 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com...
- Page 22 Notes 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com...
- Page 23 Notes 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com...
- Page 24 Failure to comply will void any written or implied warranty. Should the equipment require service during the standard warranty period, the receipt proving certified installation must be made available to American Range for verification. If installation was not performed by a certified/licensed contractor be prepared to submit a major credit card for payment for proper installation prior to service.
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