American Range Medallion SERIES Owner's Manual

American Range Medallion SERIES Owner's Manual

Heavy duty ranges, broilers and fryer

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PROFESSIONAL QUALITY COOKING EQUIPMENT
OWNER'S MANUAL FOR
Medallion SeRieS
Heavy duty RangeS, bRoileRS and fRyeRS
DESIGN
CLASS
FUNCTION

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Summary of Contents for American Range Medallion SERIES

  • Page 1 PROFESSIONAL QUALITY COOKING EQUIPMENT OWNER’S MANUAL FOR Medallion SeRieS Heavy duty RangeS, bRoileRS and fRyeRS DESIGN CLASS FUNCTION...
  • Page 2: For Your Safety

    INSTALLATION thoroughly before installing or servicing this equipment. iMPoRtant SeRviCe notiCe! Using any part other than genuine American Range factory supplied parts relieves the manufacturer of all liability. American Range reserves the right to change specifications and product design without notice. Such revisons do not entitle the buyer to corresponding changes, improvements, additions or replacements for the previously purchased equipment.
  • Page 3: Table Of Contents

    Owner’s Manual Medallion Series Table of Contents INTRODUCTION/SAFETY PRECAUTIONS ........1 PRE-INSTALLATION ................2-3 Air Supply and Ventilation .................2 Altitude ........................2 Shipping Damage Claim Procedure ............2 Unpacking ........................3 Positioning ........................3 Leveling ........................3 Gas Supply .........................3 INSTALLATION ..................4-5 Gas Standards and Codes ................4 Electric Supply ......................4...
  • Page 4: Introduction/Safety Precautions

    This service manual is designed to provide you with the information needed to properly diagnose and repair the Medallion Series Heavy Duty equipment. We are proud of these appliances as we believe they offer a terrific cooking experience. Your understanding of the design and function is an important part of the process.
  • Page 5: Pre-Installation

    Owner’s Manual Medallion Series PRE-INSTALLATION AND INSTALLATION WARNING Electrical Grounding Instructions. This appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.
  • Page 6: Unpacking

    Owner’s Manual Medallion Series UNPACKING • Do not remove protective packaging until you are ready to perform the installation. • Do not remove the protective wrapping from the product control panel until the product is installed. • Caution - the appliance is heavy. Use extreme care when handling! •...
  • Page 7: Installation

    In the storage cabinet on the Support Staff. Table B lists the various models of Heavy Duty left hand side panel. Ranges, Broilers, and Fryers in the American Range Heavy Duty Medallion Series. On the front panel. FLEXIBLE COUPLING, CONNECTORS AND CASTERS If the unit is to be installed with flexible coupling and/or quick-disconnect fittings, the installer must use a heavy duty, commercial flexible connector at least 3/4"...
  • Page 8: Single Range

    All single stand-alone ranges require installation using an AGA design certified pressure regulator with an outlet pressure of 6" (1.49 kPa) water column for natural gas supply and 10" (2.49 kPa) water column for propane gas supply available from American Range.
  • Page 9: Lighting The Pilots

    Owner’s Manual Medallion Series LIGhTING ThE PILOTS OPEN TOPS STANDARD OvENS 1. Remove top grates. 1. Open kick panel by lifting up and swinging forward. 2. Make sure pilot adjust valve located on the manifold is open. 2. Locate red safety button on oven valve.
  • Page 10: Operate

    Owner’s Manual Medallion Series OPERATING INSTRUCTIONS WARNING Be careful when operating, cleaning or servicing the range. The range parts are hot. CLEANING GRIDDLE PLATE AT START-UP The griddle plate is shipped covered with a protective coating of grease. Remove this film when the griddle plate is being cleaned prior to its first cooking use.
  • Page 11: Suggestions

    Owner’s Manual Medallion Series OPERATING INSTRUCTIONS OPERATING SUGGESTIONS Turn burner fully to high. When operating temperature is reached, turn the burner down to save French Top Range energy. Keeping the burner on high when not in use increases wear on the equipment.
  • Page 12: Care And Cleaning

    CONVECTION OVEN MODELS ONLY. Disconnect electrical power supply and shut off gas before cleaning. SUGGESTIONS FOR CARE AND CLEANING American Range equipment designed and constructed to provide long life and reliable operation. You must however properly maintain your equipment. Frequent cleaning and occasional adjustment will reward you with low operating and maintenance costs.
  • Page 13: Range Top

    Owner’s Manual Medallion Series CARE AND CLEANING RANGE TOPS 1. Wipe top while still warm with a soft cloth or other grease absorbing material to remove spillovers, Daily grease, etc. before they burn in. A crust on top of the range looks unsightly and reduces cooking speed because it reduces the flow of heat to the utensil.
  • Page 14: Burner Ratings (Table B)

    Owner’s Manual Medallion Series Total TABLE B Connected Load Model Number Description BTU/hR HD11-2-0 11" 2-Open Burner-Storage Base 60,000 HD11-2-M 11" 2-Open Burner-Modular Top 60,000 HD11-1HT-0 11" Hot Top-Storage Base 30,000 HD11-1HT-M 11" Hot Top-Modular Top 30,000 HD17-2-0 17" 2-Open Burners-Storage Base...
  • Page 15: Model Number

    Owner’s Manual Medallion Series Total TABLE B Connected Load Model Number Description BTU/hR HD34-2HT-1C (2)17" Hot Top Sections-Convection Oven 110,000 HD34-2HT-0 (2)17" Hot Top Sections-Storage Base 80,000 HD34-2HT-M (2)17" Hot Top Sections-Modular Top 80,000 HD34-2HT-4-1 (1)11" Hot Top 4-Open Burners-Standard Oven...
  • Page 16 Owner’s Manual Medallion Series Total TABLE B Connected Load Model Number Description BTU/hR HD34-3HT-M (3)11" Hot Top Sections-Modular Top 90,000 HD34-3HT3-1 (3)11" Hot Top/Oven Top Sections-Standard Oven 220,000 HD34-3HT3-1C (3)11" Hot Top/Oven Top Sections-Convection Oven 210,000 HD34-3HT3-0 (3)11" Hot Top/Oven Top Sections-Storage Unit...
  • Page 17: Troubleshooting

    Owner’s Manual Medallion Series TROUBLEShOOTING GUIDES OVEN TOP, HOT TOP, FRENCH TOP, GRIDDLE AND BROILER PROBLEM POSSIBLE CAUSE SOLUTION Incorrect pressure setting or orifice Check pressure setting and orifice Burner flame too large 1. Check air shutter setting Burner flame soft and Insufficient primary air 2.
  • Page 18: Service And Warranty

    Failure to comply will void any written or implied warranty. Should the equipment require service during the standard warranty period, the receipt proving certified installation must be made available to American Range for verification. If installation was not performed by a certified/licensed contractor be prepared to submit a major credit card for payment for proper installation prior to service.

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