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Food
Thick
1)
Calzone
1)
1) Preheat the oven for 15 minutes.
Cakes
Food
Flat cake
1)
Flat cake
1)
Sponge cake
Feter Mshalted
1)
Salty cake
1)
Yeast cake
1)
1) Preheat the oven for 15 minutes.
Grilling
Food
Sheep
1)
chops
Ribs
1)
Burgers
1)
Mackerel
1)
Toast brown‐
ing
1)
Quantity (kg)
1.5 - 2.0
1.5 - 2.5
Quantity (kg)
1.2 - 1.5
2.4 - 3.0
3.0 - 3.5
2.5 - 3.0
3.0 - 3.5
2.5 - 3.0
Quantity (kg) Grill position
1.5 - 2.5
half
2.0 - 2.5
half
3.0 - 3.5
max.
2.5 - 3.0
half
1.0 - 1.2
max.
Temperature
Time (min)
(°C)
240
30 - 35
210
25 - 30
Temperature
Time (min)
(°C)
180
30 - 35
170
40 - 45
150
90 - 110
195
35 - 40
195
50 - 55
195
45 - 50
Time (min)
20 - 25
45 - 50
15 - 20
20 - 25
7 - 10
Shelf position
1
1
Shelf posi‐
tion
2
2 and 4
2
2
2
2
Shelf posi‐
tion
3
3
3
3
3