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CAUTION
NEVER LEAVE A CHLORINE SANITIZER
IN CONTACT WITH STAINLESS STEEL
SURFACES LONGER THAN 30 MINUTES.
LONGER CONTACT CAN CAUSE STAINING
AND CORROSION.
14
OM-KLS-E
Cleaning
9.
The outside of the unit may be polished with a stainless steel cleaner
such as "Zepper" from Zep Manufacturing Co.
10.
When equipment needs to be sanitized, use a solution equivalent to one
that supplies 200 parts per million available chlorine. Obtain advice on
sanitizing agents from your supplier of sanitizing products. Following
the supplier's instructions, apply the agent after the unit has been
cleaned and drained. Rinse off the sanitizer thoroughly.
11.
It is recommended that each piece of equipment be sanitized just before
use.
12.
If there is difficulty removing mineral deposits or a film left by hard
water or food residues, clean the kettle thoroughly and then use a
deliming agent, in accordance with the manufacturer's directions. Rinse
and drain the unit before further use.
13.
If cleaning problems persist, contact your cleaning product
representative for assistance.
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