Bucking A Log - Qualcast QHTLi40 Instruction Manual

Operation

Bucking a log

Bucking a log (See Fig. O/Fig. P/Fig. Q/Fig. R )
Bucking is cutting a log into lengths. It is important to make sure your footing is firm
and your weight is evenly distributed in both feet. When possible, the log should
be raised and supported by the use of limbs, logs or chocks. Follow the simple
directions for easy cutting.
When the log is supported along its entire length, as illustrated in Figure O, it is cut
from the top (overbuck).
When the log is supported on one end, as illustrated in Figure P, cut 1/3 the
diameter from the underside (underbuck). Then make the finished cut by
overbucking to meet the first cut.
When the log is supported on both ends, as illustrated in Figure Q, cut 1/3 the
diameter from the top (overbuck). Then make the finished cut by underbucking the
lower 2/3 to meet the first cut.
When bucking on a slope always stand on the uphill side of the log, as illustrated in
Figure R. When 'cutting through', to maintain complete control, release the cutting
pressure near the end of the cut without relaxing your grip on the chainsaw handles.
Don't let the chain contact the ground. After completing the cut, wait for the saw
chain to stop before you move the chainsaw. Always stop the motor before moving
from tree to tree.
P
O
Q
R
21