Cooking Charts - AEG MBB1755S User Manual

2_AEG16_EN230_CS_BASE_AL28_Layout 1 30/06/2016 15:16 Page 41

5. COOKING CHARTS

5.1 Favourites
Favourites
Soften Butter
Melt Chocolate
Mug Cake
5.2 Mug cake recipes
Ingredients
for 1 Mug:
2½ tbsp (25 g) Plain Flour
2 tbsp (12 g)
2½ tbsp (30 g) Castor Sugar
¼ tsp
1½ tbsp (15 g) Vegetable Oil
¼ tsp
1
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the Vegetable oil, vanilla extract
and egg, mix well.
3. Place the mug off centre on the
turntable.
4. Cook using
the mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of chocolate
buttercream.
Tip: To make Chocolate Orange Mug Cake
replace the vanilla extract with
extract.
Weight
0.05-0.25 kg
0.1-0.2 kg
1-4 mugs
Rich Chocolate Mug Cake
Cocoa Powder
Baking Powder
Vanilla Extract
Medium Egg
. The cake will rise out of
½ tsp orange
Key Procedure
• Place the butter into a pyrex dish.
Stir well after cooking.
• Break up the chocolate into small
pieces. Place the chocolate into a
pyrex dish. Stir when audible bell
sounds. Stir well after cooking.
WARNING: Chocolate may
become very hot! If the chocolate
needs longer then add 10 seconds
cooking time. Take care with
chocolate as it may overheat
and burn.
• Make the cake as the recipe. Place the
mug towards the edge of the turntable.
Stand for 30 seconds after cooking.
Raspberry Ripple Mug Cake
Ingredients
for 1 Mug:
2½ tbsp (25 g) Plain Flour
2½ tbsp (30 g) Castor Sugar
¼ tsp Baking Powder
1½ tbsp (15 g) Vegetable Oil
½ tsp Vanilla Extract
1 Medium Egg
1½ tbsp Seedless Raspberry Jam
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the Vegetable oil, vanilla extract
and egg, mix well.
3. Fold in the jam using a spoon so that it
streaks the mixture.
4. Place the mug off centre on the
turntable.
5. Cook using . The cake will rise out
of the mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of vanilla
buttercream.
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