Nostalgia RWM200 Series Instructions And Recipes Manual page 11

CHOCOLATE WAFFLES
• 1 Cup Butter
• 4 Eggs, beaten
• 1½ Cups Sugar
• ½ Cup Cocoa
• 2 Cups Flour
• 1 Tsp. Vanilla
• 1 Tsp. Salt
• ½ Cup Water
CINNAMON WAFFLES
• 2 Cups All-
Purpose Flour
• ¼ Cup White Sugar
• ½ Cup Brown Sugar
• 2½ Tsp. Ground
Cinnamon
• 4 teaspoons
baking powder
• ¼ Tsp. Salt
• 1¾ Cups Milk
• ½ Cup Vegetable Oil
• 1 Tsp. Vanilla Extract
• 2 Egg Whites
• Cooking Spray
9
Preheat the RETRO SERIES WAFFLE MAKER as directed.
In a large bowl, beat together all ingredients.
Batter will be slightly lumpy.
Pour batter into preheated wells of
the lower cooking surface.
Close the Lid and cook for 4-6 minutes.
Open Lid with a pot holder or oven mitt.
Remove waffles with a wooden or plastic kitchen utensil.
Serve with sliced bananas and whipped cream.
Preheat the RETRO SERIES WAFFLE MAKER as directed.
Whisk flour, white sugar, brown sugar, cinnamon, baking
powder, and salt together in a bowl until no lumps remain.
Pour milk, vegetable oil, and vanilla extract into
the flour mixture; stir until just combined.
Beat egg whites until foamy in a large glass or
metal mixing bowl until soft peaks form. Lift your
beater or whisk straight up: the egg whites will
form soft mounds rather than a sharp peak.
Fold the beaten egg whites into the batter.
Pour batter into preheated wells of
the lower cooking surface.
Close the Lid and cook for 4-6 minutes.
Open Lid with a pot holder or oven mitt.
Remove waffles with a wooden or plastic kitchen utensil.