Mince meat
Note
•
Never grind bones, nuts, or other hard items.
•
Never use frozen meat! Before you grind the meat,
defrost it À rst.
•
Do not overload the appliance by pushing too much
meat into the hopper.
•
Depending on the granularity of minced meat, select
the À ne or coarse grinding disc. You can also grind for
more than one time.
1
Put the prepared meat strips (10cm-long,
2cm-thick) on the feeding tray.
2
Switch on the appliance.
3
Use the pusher to gently push the meat
into the cutter housing.
Tip
•
Remove bones, gristle, and sinews out of the meat as
much as possible.
•
Before your make sausages, mince the meat À rst.
(refer to " Make sausages ")
•
If the hopper is stuck, switch off the appliance and then
press the
button to clear the stuck stuff.
Disassemble
Unplug this appliance before the disassembly.
1
Remove the feeding tray.
2
Remove the hopper.
1) Press and hold the
2) Turn the hopper clockwise.
3
Unscrew the screw ring, and then remove
the grinding disc, cutter, and worm shaft.
button.
EN
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