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Make kebbe
1
Put the seasoned minced meat on the
feeding tray.
2
Switch on the appliance.
3
Push the minced meat gently into the
cutter housing with the pusher.
Disassemble
Unplug this appliance before the disassembly.
1
Remove the feeding tray.
14
EN
2
Remove the hopper.
1) Press and hold the
2) Turn the hopper clockwise.
3
Unscrew the screw ring, then remove the
kebbe shaper, kebbe separator and worm
shaft.
Recipe
Kebbe
Yield: 5-8 servings
Ingredients:
•
Outer casing
•
500g (1lb 2oz) lamb or fat-free
mutton, cut into strips
•
500g (1lb 2oz) bulgur wheat, washed
and drained
•
1 small onion
•
Filling
•
400g (10 oz) lamb, cut into strips
•
15ml (1 Tbsp.) oil
•
2 medium onions, À nely chopped
•
5-10ml (1-2 tsp.) ground allspice
•
15ml (1 Tbsp.) plain Á our
•
salt and pepper
button.
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