Make Sausages - Philips HR2728/40 User Manual

1) Push the worm shaft into the cutter housing.
2) Fix the sausage separator onto the
worm shaft and the hopper.
3) Fix the sausage horn onto the sausage
separator.
4) Turn the screw ring clockwise to fasten it.
3
Fix the hopper onto the motor unit.
1) Press and hold the
2) Push the hopper towards the motor unit and
turn it anti-clockwise until you hear a "click".
4
Fix the feeding tray onto the hopper.
5
Connect the power plug to the power supply.
Note
•
Make sure that a notch of the sausage separator À ts
onto the projection of the cutter housing.
button.

Make sausages

1
Soak the sausage skin in lukewarm water
for 10 minutes. Slide the wet skin onto the
sausage horn, and tie a knot near the end. Do
not block the air outlet grooves of the horn.
2
Put the sausage À lling on the feeding tray.
3
Switch on the appliance.
4
Push the minced meat gently into the
cutter housing with the pusher.
5
Slowly pull off the skin from the sausage
horn to make the skin fully stuffed.
6
Pinch and twist the skin at desired intervals.
Note
•
Make sure that the projections on the hopper align
with the notches of the motor.
•
Do not block the air outlet grooves of the sausage horn.
•
Do not make the sausages too thick in case the sausage
skin is overstretched.
•
Keep the sausage skin wet to prevent it from sticking
on the sausage horn.
EN 11