Dieter Knoll Collection DKK78904BK User Manual
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Dieter Knoll Collection DKK78904BK User Manual

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Steam oven
DKK78904BK

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Summary of Contents for Dieter Knoll Collection DKK78904BK

  • Page 1 User Manual Steam oven DKK78904BK...

  • Page 2: Table Of Contents

    CONTENTS Safety information Automatic programmes Conditions of Use Using the accessories Safety instructions Additional functions Product description Hints and tips Control panel Care and cleaning Before first use Troubleshooting Daily use Energy efficiency Clock functions Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.

  • Page 3: Conditions Of Use

    Children shall not carry out cleaning and user maintenance • of the appliance without supervision. General Safety Only a qualified person must install this appliance and • replace the cable. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements.

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Installation Depth with open 882 mm WARNING! Only a qualified door person must install this Ventilation opening 560x20 mm appliance. minimum size. Open‐ • Remove all the packaging. ing placed on the • Do not install or use a damaged bottom rear side appliance.

  • Page 5: Care And Cleaning

    • If the mains socket is loose, do not • Do not put flammable products or items connect the mains plug. that are wet with flammable products • Do not pull the mains cable to in, near or on the appliance. disconnect the appliance.

  • Page 6: Product Description

    Internal lighting • Make sure the appliance is cold. There is the risk that the glass panels can WARNING! Risk of electric break. shock. • Replace immediately the door glass panels when they are damaged. • The type of light bulb or halogen lamp Contact the Authorised Service Centre.

  • Page 7: Control Panel

    Accessories Food Sensor Wire shelf To measure the temperature inside food. For cookware, cake tins, roasts. Steam set Baking tray For cakes and biscuits. One unperforated and one perforated food container. The steam set drains the condensing Grill- / Roasting pan water away from the food during steam cooking.
  • Page 8 Use the sensor fields to operate the oven. Sensor Function Comment field ON / OFF To turn on and off the oven. Heating Func‐ Press the sensor field once to choose a heating tions or Assisted function or the menu: Assisted Cooking. Press the Cooking sensor field again to switch between the menus: Heating Functions, Assisted Cooking.

  • Page 9: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.

  • Page 10: Daily Use

    Water hardness Calcium deposit Calcium deposit Water clas‐ (mmol/l) (mg/l) sification Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21 over 3.8...
  • Page 11 Symbol / Menu Application Symbol / Menu Description item item Contains a list of fa‐ Keeps the prepared vourite cooking pro‐ food warm for 30 mi‐ Favourites Heat + Hold grammes created by nutes after a cooking the user. cycle finished. Contains a list of Activates and deacti‐...

  • Page 12: Heating Functions

    Symbol / Menu Description item Resets all settings to factory settings. Factory Settings Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner.
  • Page 13 Heating func‐ Application Heating func‐ Application tion tion To bake cakes with For vegetables, fish, crispy bottom and to potatoes, rice, pasta or preserve food. special side-dishes. Bottom Heat Full Steam This function is de‐ The lamp may automatically signed to save energy deactivate at a temperature during cooking.
  • Page 14 Assisted Cooking Heating func‐ Application Food Category: Fish / Seafood tion Dish Use this function to prepare bread and Fish Fish, baked bread rolls with a very Bread Baking Fish fingers good professional-like result in terms of Fish fillet, thin crispiness, colour and Fish fillet, thick crust gloss.
  • Page 15 Dish Dish Chicken wings, Chipolatas fresh Spare ribs Chicken wings, fro‐ Pork knuckle, pre- cooked Chicken legs, fresh Pork joint Chicken legs, fro‐ Chicken Loin of pork Loin of pork Chicken breast, poached Pork Loin of pork, smoked Chicken, 2 halves Loin of pork, Whole chicken poached...
  • Page 16 Dish Dish Hare Tarte flambée • Leg of hare Swiss Tarte, savou‐ • Saddle of hare • Saddle of hare Quiche lorraine Savory flan Venison Game • Haunch of veni‐ Food Category: Cake / Pastry • Saddle of veni‐ Dish Ring cake Roast game Apple cake, cov‐...
  • Page 17 Food Category: Vegetables Dish Dish Cheese cake, tray Broccoli, florets Brownies Broccoli, whole Swiss roll Cauliflower, florets Yeast cake Cauliflower, whole Crumble cake Carrots Sugar cake Courgette slices Short pastry flan Asparagus, green base Flan base Asparagus, white Sponge mixture flan base Pepper strips Short pastry fruit...

  • Page 18: Steam Cooking

    Setting a heating function Dish 1. Turn on the oven. 2. Select the menu: Heating Functions. Terrine 3. Press to confirm. Eggs, soft boiled 4. Select a heating function. Eggs, medium 5. Press to confirm. boiled Eggs 6. Set the temperature. Eggs, hard boiled 7.

  • Page 19: Clock Functions

    The signal sounds at the end of the shows that the temperature increases. cooking time. When temperature is reached the buzzer 7. Turn off the oven. sounds 3 times and the bar flashes and 8. Empty the water drawer after the then disappears.

  • Page 20: Automatic Programmes

    Setting the clock functions • The set temperature is more than 80 °C. Before you use the functions: • The function: Duration is set. Duration, End Time, you must The function: Heat + Hold keeps prepared set a heating function and food warm at 80 °C for 30 minutes.

  • Page 21: Using The Accessories

    USING THE ACCESSORIES WARNING! Refer to Safety chapters. Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C), •...

  • Page 22: Inserting The Accessories

    7. Set a heating function and, if Food category: casserole necessary, the oven temperature. 8. To change the food core temperature, 1. Activate the appliance. 2. Place half of the ingredients in a press baking dish. When the dish is at the set temperature, 3.

  • Page 23: Additional Functions

    Push the baking tray / deep pan between Small indentation at the top the guide bars of the shelf support and the increase safety. The wire shelf on the guide bars above. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

  • Page 24: Hints And Tips

    When you turn off the oven, the function also turns off. (°C) Set + Go 120 - 195 The function lets you set a heating 200 - 230 function (or a programme) and use it later with one press of any symbol. The Automatic Switch-off does not work with the functions: Light, Food Sensor, 1.

  • Page 25: Cooking Recommendations

    Cooking recommendations Full Steam Your oven may bake or roast differently to Be careful when you open the oven door the oven you had before. The tables when the function is activated. Steam can below show recommended settings for release. temperature, cooking time and shelf The function is applicable for all types of position for specific types of the food.
  • Page 26 VEGETABLES VEGETABLES (min) (min) Mushroom, slices 15 - 20 Cabbage white or red, 40 - 45 strips Pepper, strips 15 - 20 Artichokes 50 - 60 Aubergines 15 - 25 Dried beans, soaked, 55 - 65 Broccoli, whole 30 - 40 water / beans ratio 2:1 Asparagus, green 15 - 25...
  • Page 27 SIDE DISHES / ACCOMPANI‐ FISH MENTS (°C) (min) (min) Thick fish fillet 75 - 20 - 30 Rice, water / rice ratio 1:1, the 35 - 45 ratio of water to rice can Trout, 0.25 kg 75 - 20 - 30 change according to the type of rice Prawns, frozen...
  • Page 28 4. Start the function: Full Steam. Cook all dishes together until they are ready. Maximum water amount is 650 ml. EGGS Humidity High Use the second shelf position. (min) Eggs, soft-boiled 10 - 11 Eggs, medium-boiled 11 - 12 (°C) (min) Eggs, hard-boiled 18 - 21...

  • Page 29: Tips On Baking

    Use the first shelf position. (kg) (°C) (min) Pasta bake 170 - 190 40 - 50 Lasagne 170 - 180 45 - 55 Bread 0.5 - 1 180 - 190 45 - 60 Bread rolls 0.04 - 0.06 180 - 200 25 - 35 Ready-to-bake rolls 15 - 20...

  • Page 30: Baking On One Oven Level

    Baking results Possible cause Remedy The cake is too dry. The oven temperature is Next time set higher oven temper‐ too low. ature. The baking time is too long. Next time set shorter baking time. The cake bakes un‐ The oven temperature is Set lower oven temperature and evenly.
  • Page 31 CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven. (°C) (min) Plaited bread / Bread crown Conventional 170 - 190 30 - 40 Cooking Christstollen Conventional 160 - 180 50 - 70 Cooking Rye bread Conventional first: 230 Cooking then: 160 - 30 - 60...
  • Page 32 BISCUITS Use the second shelf position. (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 15 - 25 Short pastry / Pastry strips True Fan Cooking 20 - 35 Short pastry / Pastry strips, pre‐ Conventional 20 - 30 heat the empty oven Cooking Biscuits made of sponge cake...
  • Page 33 Use the first shelf position. (°C) (min) Vegetables au gratin, Turbo Grilling 170 - 190 15 - 35 preheat the empty oven Baguettes with melted True Fan Cooking 160 - 170 15 - 30 cheese Milk rice Conventional Cooking 180 - 200 40 - 60 Fish bakes Conventional Cooking...

  • Page 34: Roasting Tables

    Put some water in the tray to prevent Baste meat joints with their own juice dripping fat from burning. several times during roasting. Turn the roast after 1/2 - 2/3 of the cooking time. Roast meat and fish in large pieces (1 kg or more).
  • Page 35 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 120 - 150 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120...
  • Page 36 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Chicken 0.2 - 0.25 each piece 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each piece 190 - 210 40 - 50 Poultry, portions 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 37 PIZZA BREAD Preheat the empty oven before Use the first shelf position unless cooking. specified otherwise. Use the second shelf position. (°C) (min) Baguette 200 - 35 - (°C) (min) Brioche 180 - 40 - Pizza, thin 210 - 15 - 25 crust Ciabatta 200 -...

  • Page 38: Slow Cooking

    GRILL Use the first shelf position. (°C) (min) 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 Beef fillet, medium 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230...

  • Page 39: Frozen Foods

    Frozen Foods Do not cover the food, as this can extend the defrost time. Remove the food packaging. Put the food on a plate. DEFROSTING Use the second shelf position. (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25...
  • Page 40 SOFT FRUIT VEGETABLES (min) (min) (min) Cooking time un‐ Cooking Continue til simmering time until to cook at simmer‐ 100 °C Strawberries / Blue‐ 35 - 45 berries / Raspber‐ ries / Ripe gooseber‐ Carrots 50 - 60 5 - 10 ries Cucumbers 50 - 60...
  • Page 41 Use the third shelf position. (°C) Apple slices 60 - 70 6 - 8 Pears 60 - 70 6 - 9 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More...
  • Page 42 MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less Medium...
  • Page 43 CASSEROLES - SAVOU‐ Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with‐ out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole Moist Fan Baking - absorption than the light colour and...
  • Page 44 Use the first shelf position. Use the first shelf position. (°C) (min) (°C) (min) Cannelloni 180 - 65 - 80 White bread 200 - 55 - 70 Bread pud‐ 190 - 55 - 70 Information for test institutes ding Tests according to EN 60350 and IEC Rice pudding 180 - 55 - 70...

  • Page 45: Care And Cleaning

    STEAM FUNCTION Use the function: Full Steam. Use the second shelf position. Put the baking tray on the first shelf position. Set the temperature to 99 °C. Container (Gastro‐ (kg) (min) norm) Peas, frozen 1 x 1/2 perforated Until the tem‐ perature in the coldest spot reaches 85 °C.
  • Page 46 Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dish‐ washer. Do not clean the non-stick accessories using aggressive agents, sharp- Accessories edged objects or in a dishwasher.

  • Page 47: Cleaning Reminder

    Cleaning Reminder 9. Press 10. Fill the water drawer with fresh water When reminder is displayed cleaning is to the maximum level until the signal necessary. Use the function Steam sounds or the display shows the Cleaning Plus. message. You can enable / disable the function: 11.
  • Page 48 The duration of the function is around 30 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position. 2. Press 3. Fill the water drawer with fresh water to the maximum level until the acoustic 3.

  • Page 49: Troubleshooting

    WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Replacing the lamp 2. Remove the metal ring and clean the WARNING! Risk of electric glass cover. shock. 3. Replace the lamp with a suitable 300 The lamp can be hot.
  • Page 50 Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. The core temperature sen‐ The plug of the core temper‐ Put the plug of the core tem‐ sor does not operate. ature sensor is not correctly perature sensor as far as installed into the socket.

  • Page 51: Energy Efficiency

    The rating plate is We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Dieter Knoll Collection...
  • Page 52 Model identification DKK78904BK 944066723 Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conventional 0.89 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.59 kWh/cycle mode Number of cavities Heat source Electricity Volume 43 l...

  • Page 53: Environmental Concerns

    ENVIRONMENTAL CONCERNS not dispose of appliances marked with the Recycle materials with the symbol . Put symbol with the household waste. the packaging in relevant containers to Return the product to your local recycling recycle it. Help protect the environment facility or contact your municipal office.
  • Page 56 867344887-A-192019...

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