Dieter Knoll Collection DKP37902XK User Manual
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Dieter Knoll Collection DKP37902XK User Manual

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Oven
DKP37902XK

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Summary of Contents for Dieter Knoll Collection DKP37902XK

  • Page 1 User Manual Oven DKP37902XK...

  • Page 2: Table Of Contents

    CONTENTS Safety information Clock functions Safety instructions Using the accessories Installation Additional functions Product description Hints and tips Control panel Care and cleaning Before first use Troubleshooting Daily use Energy efficiency Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.

  • Page 3: Safety Instructions

    Children shall not carry out cleaning and user maintenance • of the appliance without supervision. General Safety Only a qualified person must install this appliance and • replace the cable. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements.
  • Page 4 Electrical connection • Always take care when moving the appliance as it is heavy. Always use WARNING! Risk of fire and safety gloves and enclosed footwear. electric shock. • Do not pull the appliance by the handle. • Keep the minimum distance from other •...
  • Page 5 • This appliance is supplied with a main • Open the appliance door carefully. The plug and a main cable. use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to Cable types applicable for installation or come in contact with the appliance replacement for Europe:...
  • Page 6 Care and cleaning • Pyrolytic cleaning is a high temperature operation that can release fumes from WARNING! Risk of injury, fire, cooking residues and construction or damage to the appliance. materials, as such consumers are strongly advised to: • Before maintenance, deactivate the –...

  • Page 7: Installation

    Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable close Authorised Service Centre. to the appliance and dispose of it. • Use original spare parts only. •...
  • Page 8 min. 550 min. 560 Securing the oven to the cabinet...

  • Page 9: Product Description

    PRODUCT DESCRIPTION General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Heating element Lamp Shelf support, removable Shelf positions Accessories For cakes and biscuits. To bake and roast or as a pan to collect fat. •...

  • Page 10: Before First Use

    Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions BEFORE FIRST USE Preheating WARNING! Refer to Safety chapters.
  • Page 11 Oven func‐ Application Oven func‐ Application tion tion This function is designed To bake pizza. To make to save energy during intensive browning and a cooking. For the cooking crispy bottom. Moist Fan Pizza Func‐ instructions refer to Baking tion "Hints and tips"...

  • Page 12: Clock Functions

    CLOCK FUNCTIONS Clock functions table Setting the DURATION function 1. Set a heating function. Clock func‐ Application 2. Press again and again until tion starts to flash. To show or change the 3. Turn the knob for the temperature to time of day.

  • Page 13: Using The Accessories

    Setting the MINUTE MINDER DURATION time and press confirm. Minute minder can be both set when the The display shows flashing oven is turned on and off. 4. Turn the knob for the temperature to set the hours for END time and press 1.

  • Page 14: Additional Functions

    Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ADDITIONAL FUNCTIONS Using the Child Lock When you turn off the oven while the Function Lock is on, the Function Lock When the Child Lock is on the oven switches automatically to the Child Lock.

  • Page 15: Hints And Tips

    Cooling fan dangerous overheating. To prevent this, the oven has a safety thermostat which When the oven operates, the cooling fan interrupts the power supply. The oven turns on automatically to keep the turns on again automatically when the surfaces of the oven cool. If you turn off temperature drops.
  • Page 16 Baking and roasting CAKES Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Whisked 3 (2 and 45 - 60 Cake mould recipes Shortbread 3 (2 and 20 - 30 Cake mould dough Buttermilk 80 - Cake mould, cheesecake Ø 26 cm Strudel 60 - 80 Baking tray...
  • Page 17 CAKES Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Biscuits, two 140 - 2 and 4 35 - 40 Baking tray levels Biscuits, 140 - 1, 3 and 35 - 45 Baking tray three levels Meringues 80 - Baking tray Meringues, 2 and 4 80 -...
  • Page 18 BREAD AND PIZZA Conventional True Fan Cooking Cooking (min) (°C) (°C) White bread, 60 - 70 1 - 2 pieces, 0.5 kg each Rye bread, 30 - 45 Bread tin preheating is not needed Bread rolls, 6 2 (2 and 25 - 40 Baking tray - 8 rolls...
  • Page 19 MEAT Conventional True Fan Cooking Cooking (min) (°C) (°C) Beef 50 - 70 Pork 90 - 120 Veal 90 - 120 English roast beef, rare 50 - 60 English roast beef, medium 60 - 70 English roast beef, well done 70 - 75 MEAT Conventional Cook‐...
  • Page 20 MEAT Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Hare, cut in pieces 150 - Whole pheasant 90 - 120 Use the second shelf position. FISH Conventional True Fan Cook‐ Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 40 - 55 Tuna / Salmon, 4 - 6 fillets 35 - 60...
  • Page 21 GRILL (kg) (min) (min) 1st side 2nd side Chicken, half, 2 30 - 35 25 - 30 Kebabs, 4 10 - 15 10 - 12 Chicken breast, 4 pieces 12 - 15 12 - 14 Burgers, 6 20 - 30 Fish fillet, 4 pieces 12 - 14 10 - 12...
  • Page 22 VEAL POULTRY (°C) (min) (°C) (min) Veal knuckle, 1.5 160 - 120 - Chicken, half, 0.4 190 - 35 - 50 - 2 kg - 0.5 kg each Chicken, poulard, 190 - 50 - 70 1 - 1.5 kg LAMB Duck, 1.5 - 2 kg 180 - 80 - 100...
  • Page 23 (kg) Defrosting Further defrost‐ time (min) ing time (min) Meat 100 - 140 20 - 30 Turn halfway through. 90 - 120 Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places.
  • Page 24 absorption than the light colour and reflective dishes. Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐ Dark, non-reflective 28 cm diameter 26 cm diameter ter, 5 cm 28 cm diameter height Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 25 (°C) (min) Whole fish, 0.2 baking tray or dripping 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 25 - 30 Poached meat, baking tray or dripping 35 - 45 0.25 kg Shashlik, 0.5 kg baking tray or dripping 25 - 30 Cookies, 16 baking tray or dripping...
  • Page 26 (°C) (min) Small Conven‐ Baking 20 - 30 cakes, tional tray 20 per Cooking tray Small True Fan Baking 150 - 20 - 35 cakes, Cooking tray 20 per tray Small True Fan Baking 150 - 20 - 35 cakes, Cooking tray 20 per...

  • Page 27: Care And Cleaning

    (°C) (min) Short Conven‐ Baking 140 - 25 - 45 bread tional tray Cooking Toast, 4 Grill Wire max. 2 - 3 minutes Preheat the oven shelf first side; 2 - for 3 minutes. pieces 3 minutes second side Beef Grill Wire max.
  • Page 28 Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dish‐ washer. Do not clean the non-stick accessories using aggressive agents, sharp- Accessories edged objects or in a dishwasher.
  • Page 29 After 2 seconds the pyrolysis starts. 2. Use a screwdriver to lift and turn fully You can use the END function to delay the the right side hinge lever. start of the cleaning. During the pyrolysis the oven lamp is off. 5.
  • Page 30 5. Close the oven door halfway to the first Do not clean the glass panels in the opening position. Then lift and pull dishwasher. forward and remove the door from its When the cleaning is completed, install seat. the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.

  • Page 31: Troubleshooting

    3. Replace the lamp with a suitable 300 The back lamp °C heat-resistant lamp. 4. Install the glass cover. 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. TROUBLESHOOTING WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy...
  • Page 32 Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven with • The door lock is defec‐ the house fuse or the tive. safety switch in the fuse box and activate it again.

  • Page 33: Energy Efficiency

    ......... Serial number (S.N.) ......... ENERGY EFFICIENCY Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Dieter Knoll Collection Model identification DKP37902XK 949498073 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional 0.93 kWh/cycle...
  • Page 34 the heating elements automatically turn off meal warm. The residual heat indicator or earlier in some oven functions. temperature appears on the display. The fan and lamp continue to operate. Cooking with the lamp off When you turn off the oven, the display Turn off the lamp during cooking.
  • Page 36 867355774-A-262019...

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