Installation - Assembly Ubc - PizzaMaster 700 Series Instructions For Installation, Operation And Maintenance

Installation – Assembly UBC
UBC = Standard cabinet
UBC-W = Heated cabinet
UBC-P = Cabinet with proofer
UBC = Standard cabinet
UBC-W = Heated cabinet
Factory settings
Temperature: 75 degree C.
Available temperature settings: room temperature - 100
degree C.
Tip! food should not be stored longer than 2 hour and
the temperature should not be lower than 70 degree C.
UBC-P = Cabinet with proofer
Factory settings
Temperature: 38 degree C
Humidity: 78%
Available temperature settings: room temperature -
50 degree C
Tip! for best fermentation result should the factory set-
tings not be changed.
If slower fermentation is required lower the temperature
slightly.
12
For reasons of safety and the validity of the war-
ranty, all electrical work must be carried out by a
qualified electrician.
Electrical connection
Valid only for UBC-W and UBC-P
Feed the electrical wires and the protective plastic tube
through the access hole in the bottom of the oven.
Then connect the electrical wires to the oven, see
the attached Technical description and the Electrical
diagram.
PizzaMaster®
Important!