2
1
Fig. 3
Fig.6
Fig.6
PREPARING FOR USE
1. Place the appliance on a stable, horizontal and even surface. Do not place the appliance on non-
heat-resistant surface.
2. Place the basket in the pan (Fig.3).
3. Pull the cord from the storage compartment which is located on the bottom of the appliance.
• Do not fill the pan with oil or any other liquid.
• Do not put anything on top of the appliance, the airflow will be disrupted and affects the hot air
frying result.
USING THE APPLIANCE
HOT AIR FRYING
1. Connect the mains plug into an earthed wall socket.
2. Carefully pull the pan out of the Air fryer (Fig.4)
Fig.8
3. Put the ingredients in the basket. (Fig.5)
g.8
Fig.8
4. Slide the pan back into the Air fryer (Fig 6)
Never use the pan without the basket in it.
CAUTION! Do not touch the pan during and directly after use as it gets very hot. Only hold the
pan by the handle.
5. Determine the required preparation time for the ingredient (see the section Settings below).
6. To switch on the appliance, turn the timer knob to the required preparation time (Fig.7)
his manual carefully before you use the appliance and save it for future
ual carefully before you use the appliance and save it for future
manual carefully before you use the appliance and save it for future
7. Turn the temperature control knob to the required temperature. See section 'Settings' in this
ead this manual carefully before you use the appliance and save it for future
chapter to determine the right temperature (Fig.8).
e.
Add 3 minutes to the preparation time when the appliance is cold.
r
NOTE! If you want speed up the heating process, you can let the appliance preheat without any
se the housing, which contains electrical components and the heating elements,
using, which contains electrical components and the heating elements,
ingredients inside. In that case, turn the timer knob to more than 3 minutes and wait until the
housing, which contains electrical components and the heating elements,
nder running water.
mmerse the housing, which contains electrical components and the heating elements,
heating-up light goes out (after approx. 3 minutes). Then fill the basket and turn the timer knob
ning water.
running water.
er or under running water.
uid from getting in to the appliance to prevent electric shock or short-circuit.
to the required preparation time.
getting in to the appliance to prevent electric shock or short-circuit.
m getting in to the appliance to prevent electric shock or short-circuit.
edients in the basket only.
a) The timer starts counting down the set preparation time.
ny liquid from getting in to the appliance to prevent electric shock or short-circuit.
the basket only.
s in the basket only.
b) During the air frying process, the heating-up light comes on and goes out from time to time. This
l ingredients in the basket only.
the air inlet and the air outlet when the appliance is working.
et and the air outlet when the appliance is working.
r inlet and the air outlet when the appliance is working.
indicates that the heating element is switched on and off to maintain the set temperature.
cover the air inlet and the air outlet when the appliance is working.
c) Excess oil from the ingredients is collected on the bottom of the pan.
Fig. 6
Fig. 7
Fig.6
Fig.6
Fig. 4
Fig. 8
Fig.7
Fig.7
Fig.7
Fig.7
Important
Please read this manual carefully befor
reference.
Important
Danger
Please read this manual carefully
reference.
- Never immerse the housing, which conta
in water or under running water.
Danger
- Avoid any liquid from getting in to the app
- Never immerse the housing, which
- Keep all ingredients in the basket only.
in water or under running water.
- Do not cover the air inlet and the air outle
- Avoid any liquid from getting in to th
- Keep all ingredients in the basket o
- Do not cover the air inlet and the a
Fig. 5
Fig.8
Fig.8
Fig.6
5
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