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It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Rotisserie
Please note that the ROTISSERIE can be combined with Broil, Bake, Toast and Central convection. The main
Please note that the ROTISSERIE can be combined with Broil, Bake, Toast and Central convection. The main
purpose of the ROTISSERIE is to rotate the food to let the food can be cooked directly to the heating elements. So
purpose of the ROTISSERIE is to rotate the food to let the food can be cooked directly to the heating elements. So
you can cook your food
you can cook your food
Operation
Operation
Set the Temperature Control Knob to 250℃.
Set the Temperature Control Knob to 250℃.
Turn the function control knob to
Turn the function control knob to
***You can also turn on the Convection if you want***
***You can also turn on the Convection if you want***
Place food to be on the rotisserie fork and place the fork inside the oven(see step 1/2/3).
Place food to be on the rotisserie fork and place the fork inside the oven(see step 1/2/3).
Place the Bake Tray in the oven at the lowest position
Place the Bake Tray in the oven at the lowest position
Set the cooking time.
Set the cooking time.
Press the switch button
Press the switch button
Bell will ring to signal the end of the toast cycle.
Bell will ring to signal the end of the toast cycle.
Note:
It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Note:
It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Step 1 take the rotisserie from your package and dissemble one part.
Step 1 take the rotisserie from your package and dissemble one part.
Step 2 Insert your food to the rotisserie fork and assemble the fork stably.
Step 2 Insert your food to the rotisserie fork and assemble the fork stably.
Step 3 Place the ends of the rotisserie fork into holes inside the cavity and make sure it is well placed inside the
Step 3 Place the ends of the rotisserie fork into holes inside the cavity and make sure it is well placed inside the
holes.
holes.
Positioning of the Wire Racks
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
Pies – Use bottom and middle Support Guides.
Always use extreme care when removing bake tray, wire rack or
CAUTION:
CAUTION:
CAUTION:
CAUTION:
Always use extreme care when removing bake tray, wire rack or
CAUTION:
CAUTION:
CAUTION:
CAUTION:
a any hot container from a hot oven. Always use the rack handle,
a any hot container from a hot oven. Always use the rack handle,
or an oven mitten when removing hot items from the oven.
or an oven mitten when removing hot items from the oven.
Rotisserie
Rotisserie
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