Table of Contents
Advertisement
Getting To Know Your Convection & Rotisserie Oven
Getting To Know Your Convertion & Rotisserie Oven
MAIN COMPONENT：
MAIN COMPONENT:
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage:
230V~50Hz.
Power:
1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
3
Advertisement
Table of Contents
