Table of Contents
Advertisement
● Central Convection Control: The Central convection will not work until you turn on the switch
● Central Convection Control: The Central convection will not work until you turn on the switch
□ □ □ □ You can turn on or off the convection by controlling that switch.
□ □ □ □ You can turn on or off the convection by controlling that switch.
□ □ □ □ Convection can combine with all heating sectors. So you can select the heating selector to cook your food.
□ □ □ □ Convection can combine with all heating sectors. So you can select the heating selector to cook your food.
□ □ □ □ Convection is perfect to combine with rotisserie. So you need to turn on both switches.
□ □ □ □ Convection is perfect to combine with rotisserie. So you need to turn on both switches.
□ □ □ □ You can only turn on the convection but turn the heating selector to
□ □ □ □ You can only turn on the convection but turn the heating selector to
let the convection to cool the oven down.
let the convection to cool the oven down.
● Power "ON" neon light:
● Power "ON" neon light:
It's illuminated whenever the oven is turned on.
It's illuminated whenever the oven is turned on.
● Bake Tray:
● Bake Tray:
Using for broiling and roasting meat, poultry, fish and various other foods. Also to be used when using the rotisserie
Using for broiling and roasting meat, poultry, fish and various other foods. Also to be used when using the rotisserie
handle to catch the drippings.
handle to catch the drippings.
● Tray Handle: Allows you to pick up the wire rack, and bake tray when they are hot.
● Tray Handle: Allows you to pick up the wire rack, and bake tray when they are hot.
TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT
WARNING:
WARNING:
WARNING:
WARNING:
TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT
WARNING:
WARNING:
WARNING:
WARNING:
SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.
SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.
Always use extreme care when removing bake tray, wire rack or
CAUTION:
CAUTION:
CAUTION:
CAUTION:
Always use extreme care when removing bake tray, wire rack or
CAUTION:
CAUTION:
CAUTION:
CAUTION:
a any hot container from a hot oven. Always use the rack handle,
a any hot container from a hot oven. Always use the rack handle,
or an oven mitt when removing hot items from the oven.
or an oven mitt when removing hot items from the oven.
Note: All roasting times are based on meats at refrigerator temperature.
Note:
Note:
Note:
Note:
Note:
Note:
Note: All roasting times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a meat
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
thermometer is highly recommended.
Broil
For best results, it is recommended that your preheat the oven for 15 minutes on 250℃.
For best results, it is recommended that your preheat the oven for 15 minutes on 250℃.
OPERATION
OPERATION
Set the temperature Control Knob to 250℃.
Set the temperature Control Knob to 250℃.
Turn function control to
Turn function control to
Place the wire rack on the bake tray.
Place the wire rack on the bake tray.
Place food on the wire rack and slide into the top rack.
Place food on the wire rack and slide into the top rack.
Food should be placed as close as possible to the top heating element without touching it.
Food should be placed as close as possible to the top heating element without touching it.
To prevent fire hazards, it is best to wrap food with aluminum foil
To prevent fire hazards, it is best to wrap food with aluminum foil
Set temperature control to appropriate temperature.
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
Brush food with sauces or oil, as desired.
Set the cooking time.
Set the cooking time.
It is advisable to leave the door slightly ajar
It is advisable to leave the door slightly ajar
Turn food over midway through the prescribed cooking time.
Turn food over midway through the prescribed cooking time.
When broiling is complete, turn the time control to "0-Off".
When broiling is complete, turn the time control to "0-Off".
B B B B roil
roil
roil
roil
B B B B roil
roil
roil
roil
and preheat the oven.
and preheat the oven.
4
4
5
.
.
and turn to timer to 0-Off position to
and turn to timer to 0-Off position to
Advertisement
Table of Contents
