IMPORTANT SAFETY INSTRUCTIONS When using your Toast Oven /Rotisserie /convection , basic safety precautions should always be observed, including the following: Read all instructions. disposing of hot grease or other hot liquids. 2. Do not touch hot surfaces. Always use handles or 15.
Getting To Know Your Convection & Rotisserie Oven Getting To Know Your Convertion & Rotisserie Oven MAIN COMPONENT: MAIN COMPONENT: 1. Door handle 2. Temperature control 3. Indicator light 4. Heating selectors 5. Convection switch 6. Rotisserie switch 7. Timer 8.
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Read all the sections of this booklet and follow all the instructions carefully. Read all the sections of this booklet and follow all the instructions carefully. Read all the sections of this booklet and follow all the instructions carefully. Read all the sections of this booklet and follow all the instructions carefully. Read all the sections of this booklet and follow all the instructions carefully.
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● Central Convection Control: The Central convection will not work until you turn on the switch ● Central Convection Control: The Central convection will not work until you turn on the switch □ □ □ □ You can turn on or off the convection by controlling that switch. □...
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Baking Baking Baking Baking Baking Baking Baking Baking Baking Baking Baking Baking Baking Please note that the BAKE function uses only the bottom heating elements. For best results, it is recommended that Please note that the BAKE function uses only the bottom heating elements. For best results, it is recommended that Please note that the BAKE function uses only the bottom heating elements.
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It is recommended to place the bake tray in the lowest position to hold the oil drop from the food. It is recommended to place the bake tray in the lowest position to hold the oil drop from the food. Rotisserie Rotisserie Rotisserie...
Care & Cleaning Care & Cleaning Care & Cleaning Care & Cleaning Care & Cleaning Warni Warni Warni Warning: Be sure to unplug the oven and allow it to cool before cleaning. ng: Be sure to unplug the oven and allow it to cool before cleaning. ng: Be sure to unplug the oven and allow it to cool before cleaning.
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Getting To Know Your Convection & Rotisserie Oven Getting To Know Your Convection & Rotisserie Oven MAIN COMPONENT: 認識這對流及燒烤焗爐 MAIN COMPONENT: 主要部件 1. Door handle 2. Temperature control 1. 門柄 1. Door handle 3. Indicator light 2. 溫度控制 2. Temperature control 4.
使用本對流及燒烤焗爐 在第一次使用前, 請確定: 1. 已詳閱本說明書 2. 焗爐未插上電源,時間制在“關”的狀態 3. 所有配件已用熱肥皂液清洗 4. 把已抹乾的配件安裝回焗爐內, 插入電源, 這時已可以開始使用 5. 在第一次使用前請先用250度加熱15分鐘以清除焗爐內的氣味 Getting To Know Your Convection & Rotisserie Oven 請注意: 在第一次加熱時可能會有異味和輕煙, 這是正常的 MAIN COMPONENT: 使用中心對流及燒烤旋轉 1. Door handle 2. Temperature control 關於中心對流加熱 3. Indicator light 4. Heating selectors 對流加熱是利用風扇把熱氣吹到食物上(烤,焗,烘)對流加熱一般比傳統加...
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8. Legs (4 legs) Top & Bottom Heating 9. Convection fan 10. Bake tray 11. Wire rack Bottom Heating 12. Rotisserie assembly Rotisserie 中心對流制:必須按下此制才可開始這功能 Central convection Technical Specifications - 此制用於開或關這功能 Voltage: 230V~50Hz. - 這功能可與其他功能一同使用 Power: 1500 Watts. Function Setting - 這功能可配合燒烤旋轉功能, 兩個制可以同時按下 - 如把發熱調到“關”...
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Technical Specifications Voltage: 230V~50Hz. Power: 1500 Watts. 焗 Function Setting 焗功能需配合下發熱功能使用, 要有好的效果, 請先把焗爐用250度加熱15 分鐘 Top Heating 使用 Top & Bottom Heating - 把溫度設為250度 - 把功能制調到下發熱並預熱 Bottom Heating Getting To Know Your Convection & Rotisserie Oven - 把烤架放在烤盆上 MAIN COMPONENT: Rotisserie - 把食物放在烤架上並把全部東西放入焗爐中或下格...
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Voltage: 230V~50Hz. Function Setting Power: 1500 Watts. Voltage: 230V~50Hz. Power: 1500 Watts. Function Setting Technical Specifications Function Setting Voltage: 230V~50Hz. Power: 1500 Watts. Function Setting Top Heating 使用 Getting To Know Your Convection & Rotisserie Oven Top Heating Top & Bottom Heating Top Heating - 把溫度設為250度...
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Note: It is recommended to place the bake tray in the lowest position to hold the oil drop from the food. Step 1 take the rotisserie from your package and dissemble one part. Step 1 take the rotisserie from your package and dissemble one part. Step 2 Insert your food to the rotisserie fork and assemble the fork stably.