Stoelting SO218B Operator's Manual page 14

C. Remove the spigot handle.
D. Remove front door by turning the circular knobs
and then pulling door off the studs.
E. Remove the auger assembly from the freezing
cylinder.
F. Remove o-ring from groove in front door.
H. Remove auger support bushing.
J. Remove spigot body from the front door.
Operators Manual #513679 Rev.1
K. Remove o-rings (2) from the spigot by fi rst wiping
off the lubricant using a clean paper towel. Then
squeeze the o-ring upward with a dry cloth. When
a loop is formed, roll the o-ring out of the groove.
M. Remove rear seal and o-ring from auger.
N. Disassemble the rear seal assembly.
N. Remove drain tray, drip tray and drip tray grid.
3.9 CLEANING AND SANITIZING THE
MACHINE PARTS
Place all loose parts in a pan or container and take to
the wash sink for cleaning. Local and state health codes
dictate the procedure required. Some health codes require
a four-sink process (pre-wash, wash, rinse, sanitize, and
air-dry), while other codes require a three-sink process
(without the pre-wash step). The following procedures
are a general guideline only. Consult your local and state
health codes for procedures required in your location.
A. Prepare Stera-Sheen or equivalent cleaner in
2 gallons of 90° to 110°F (32° to 43°C) water
following manufacturers instructions.
B. Prepare sanitizing solution according to
manufacturer's instructions to provide a 100 ppm
strength solution. Mix the sanitizer in quantities
of no less than 2 gallons of 90° to 110°F (32° to
43°C) water. Check the strength of the sanitizing
solution. Use a chlorine test strip and color chart
to make sure the solution has 100 ppm.
D. Place all parts in the cleaning solution and clean
the parts with the provided brushes. Rinse all
parts with clean 90° to 110°F (32° to 43°C) water.
Place the parts in the sanitizing solution.
E. Wash the hopper and freezing cylinder with the
90° to 110°F (32° to 43°C) cleaning solution and
brushes provided.
8 SO218B Model Machine