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H.
The machine is designed to dispense the product
at a reasonable draw rate. If the machine is
overdrawn, the result is a soft product or a product
that does not dispense at all. If this occurs, allow
the machine to run for approximately 30 seconds
before dispensing additional product.
I.
Do not operate the machine when the ADD MIX
light is on. Refi ll the hopper immediately.
3.5 DEFROST MODE
If the spigot has not been opened in 3 hours, defrost
mode begins. During defrost mode the drive motor runs
for 90 seconds every 7 minutes and the diagnostic light
remains lit.
End defrost mode by turning the CLEAN-OFF-ON switch
OFF then back ON or by opening the spigot.
3.5 MIX INFORMATION
Mix can vary considerably from one manufacturer to an-
other. Differences in the quantity and quality of ingredients
have a direct bearing on the fi nished frozen product. A
change in machine performance that cannot be explained
by a technical problem may be related to the mix.
Proper product serving temperature varies from one
manufacturer's mix to another. Stackable slush mixes
generally provide satisfactory product from 24° to 28°F
(-4° to -2°C).
When checking the temperature, stir the thermometer in
the frozen product to obtain an accurate reading.
3.6 REMOVING MIX FROM MACHINE
To remove the mix from the machine, refer to the follow-
ing steps:
A.
Place the switch in the CLEAN position to rotate
the auger. Allow the mix to agitate in freezing
cylinder until the mix has become liquid, about 5
minutes.
B.
Drain the liquid mix by opening the spigot. A
container should be placed under the spigot to
collect the liquid mix.
C.
Place the switch in the OFF (middle) position.
3.7 CLEANING THE MACHINE
The frequency of cleaning the machine and ma-
chine parts must comply with local health regula-
tions.
After the mix has been removed from the machine, the
machine must be cleaned. To clean the machine, refer
to the following steps:
A.
Close the spigot and fi ll the hopper with 2 gallons
(8 liters) of tap water.
Operators Manual
#513679
NOTE
Rev.1
B.
Place the switch in the CLEAN position to rotate
the auger.
C.
Allow the water to agitate for approximately 30
seconds.
D.
Open the spigot to drain the water. Remember to
place a container under the spigot to catch the
water. When the water has drained, place the
switch in the OFF (middle) position. Allow the
freezing cylinder to drain completely.
E.
Prepare sanitizing solution according to
manufacturer's instructions to provide a 100 ppm
strength solution. Mix the sanitizer in quantities
of no less than 2 gallons of 90° to 110°F (32° to
43°C) water. Check the strength of the sanitizing
solution. Use a chlorine test strip and color chart
to make sure the solution has 100 ppm. Repeat
steps A through D using the sanitizing solution.
3.8 DISASSEMBLY OF MACHINE PARTS
Inspect for worn or broken parts each time the machine
is disassembled. Replace all worn or broken parts to
ensure safety to both the operator and the customer and
to maintain good machine performance and a quality
product. Frequency of cleaning must comply with the
local health regulations.
To disassemble the machine, refer to the following steps:
Hazardous Moving Parts.
Revolving auger shaft can grab and cause injury.
Place the switch in the OFF (middle) position before
disassembling for cleaning or servicing.
A.
Remove hopper cover.
B.
Pull out the spigot pin by its ring.
7
CAUTION
SO218B Model Machine
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