Before Initial Operation - Springlane Henry Instruction Manual

Sous vide stick
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  • ENGLISH, page 20
10. Never cover the device with foils,
cloths etc. while using.
11. Only use plastic bags that are
The device is very hot during and after use! The heated water is also very
hot. Danger of burnings! Only remove ingredients with suitable kitchen
tools.
Do not open the case of the control element. Danger of electric shock!
The device must not be completely under water at any time.
The Springlane Ltd. is not liable for following damages, material damages, or injuries
that result from not considering the safety instructions or from incorrect use of the
device.

BEFORE INITIAL OPERATION

1. Remove all transport and packaging parts and keep them away from children –
danger of suffocation!
2. Clean the device to remove eventual manufacturing remains. Read our
maintenance and cleaning notes for this.
suitable for use with the Sous Vide
cooking method. Never use cling
film.
23

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