Instruction Manual; Specifications; Safety Instructions - Springlane Henry Instruction Manual

SPECIFICATIONS

Power:
Temperature range:
Temperature accuracy:
Pumping capacity:
Maximum water bath size:
Dimensions (LxWxH):
Weight:
Cable length:
Material:
Features:
Accessories:
The Sous Vide Stick Henry is suited for preparing ingredients in a water-filled pot
or heat-resistant container with a mild and constant temperature.
Changes and errors in specifications, attributes, colour, and design reserved.
SYMBOL EXPLANATION
This symbol is a warning for damages on the device or injuries of the
person.
This symbol is a warning for eventual dangers of injuries through
burnings.

SAFETY INSTRUCTIONS

Please read this manual before using the device for the first time and keep the
manual.
20
1200 W, 220-240 V, 60 Hz
20-95 °C
+/- 1 %
8.5 litres per minute
15 litres
37 x 10,1 x 8,8 cm
1,4 kg
ca. 150 cm
plastics, stainless steel
Illuminated touch display with temperature
indicator in Celsius and Fahrenheit, illuminated
touch control, mount
Instruction manual, recipe booklet, storage bag