General Information - Broil King 06695007 Operator's Manual

Always confirm that the installation of this grill conforms with the requirements of all local codes or, in the absence of applicable
local codes, with either the National Fuel Gas Code, ANSI Z223. NFPA 54 or CAN/CGA-B149.2.
DANGER – Gas Safety
Natural gas is flammable and hazardous if handled improperly. Become aware of its characteristics before using any natural gas
product.
• Natural gas characteristics: Flammable, explosive under pressure, lighter than air and settles in pools in high areas.
• In its natural state, natural gas has no odour. For your safety, an odorant has been added.
• This grill has been designed to be used with natural gas use only.
CAUTION:
。 It is essential to keep the grill's valve compartment, burners and circulating air passages clean.
。 Inspect the grill before each use
Step 1. Inspect all hoses and connections and make certain they are secure.
Step 2. Check and clean the burner venturi tubes for insects and insect nests by removing the burner and inserting a bottle
brush cleaner into each tube to make sure the passage is clear.
*** A clogged tube can lead to a fire beneath the grill. ***
Step 3. Ensure that the valve nozzle is pointing straight and completely inserted into the venturi tube.

General Information

1.
A natural gas hose is required for operation.
2.
This gas grill is NOT intended for commercial use.
GSS2520JAN
Instruction Manual
Guide d'utilisation
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