Broil King 06695007 Operator's Manual page 14

3. Press the valve knob and rotate it counter clockwise to the ''HIGH'' position.
The burner should light immediately. If more than one burner is desired, repeat the procedure 2-3 until all desired burners
are lit.
4. Adjust valve knob(s) to the desired cooking temperature.
Precautions:
1. After lighting, observe the burner flame. Make sure all burner ports are lit.
2. If the burner flame goes out during operation, immediately turn the gas "OFF". Open lid to let the gas clear for at least 5
minutes before re-lighting.
3. Before cooking on the grill for the first time and operate the grill for approximately 15 minutes with the lid closed and the
gas turned on "HIGH". This will "heat clean" the internal parts, dissipate odour from the manufacturing process and
painted finish.
4. Clean the grill after each use. DO NOT use abrasive or flammable cleaners. This may damage parts of the grill and cause
a fire.
Lighting Side Burner
1. Open lid before lighting side burner.
2. Make sure control knob is in OFF position.
3. Turn on natural gas source valve.
4. To ignite, push and turn desired knob slowly about 1/4 turn counter clockwise until a click is heard.
5. The "click" is the igniter being activated. If the burner does not light, repeat 2 or 3 times.
6. If ignition does NOT occur in 5 second turn the burner controls to OFF, wait 5 minutes, and repeat the lighting procedure.
7. Release the knob immediately once the burner is lit.
8. To ignite remaining burners, repeat same procedure for adjacent burner and continue in sequence.
9. Adjust valve knob to the desired cooking temperature.
Using the Lighting Stick to Light the Side Burner
1. Open lid while lighting the burner. Lid must remain open while burner is lit
2. Remove the lighting stick then insert a match into the end of lighting stick. Light the match.
3. Once lit, place the flame next to the burner ports.
4. Press the control knob and rotate it counter clockwise to the ''HIGH'' position. The burner should light immediately.
5. Adjust valve knob to the desired cooking temperature.
Confirm that the burner is properly lit and that the flame pattern is as desired (see fig. A, B and C below for the proper flame
patterns). If the flame pattern is other than normal, consult the Troubleshooting on page 20 for corrective action.
FIG. A
Normal: Soft blue flames with yellow
tips between I inch - 2 inches high.
Burner installation and adjustment
End edge should face towards upside.
GSS2520JAN
Instruction Manual
Guide d'utilisation
2 in.
1 in.
Observe flame height when lit: Flame should be a blue/yellow colour between
1 to 2 inches high.
0 in.
Out of adjustment: Noisy hard blue
flames – too much air.
1. Release the screw on venturi tube.
2. Adjust the flame by turning the collar on head of
venturi tube from back side of the grill and do not
take apart the venturi tube.
3. Tighten the screw and make certain it is secured.
FIG. B
14
FIG. C
Poor combustion: Wavy, yellow
flames- too little air.
1. Overlap 14 mm between
venturi tube and nozzle
when assembling.
2. Keep the center line of venturi
tube and nozzle on one line.