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USE & CARE
ON Signal Light
The ON signal light is located below the ON/OFF
switch and glows when the ON/OFF switch is in the
ON position. It stays on until the ON/OFF switch is
moved to the OFF position.
The ON signal light is visible through the light viewer
in the drawer front panel when the drawer is closed.
This is a reminder that the heat is on.
When using the warming drawer . . .
Do not line the warming drawer with aluminum foil.
o
Allow time for the drawer to be preheated:
PROOF or LOW
MED
HIGH
n
Food in heat-safe glass and glass ceramic
utensils may need a higher thermostat setting as
compared to food in metal utensils.
n
Repeated opening of the drawer allows the hot air
to escape and the food to cool. Allow extra time for
temperature inside the drawer to stabilize after
adding items.
n
With large loads it may be necessary to use a
higher thermostat setting and cover some of the
cooked food items.
n
Food should be kept hot in its cooking container
or transferred to a heat-safe serving dish.
Aluminum foil may be used to cover food.
CAUTION: Plastic containers or plastic wrap can melt if in
direct contact with the drawer or a hot utensil. If it melts onto
the drawer, it may not be removable.
n
Remove serving spoons, etc., before placing
containers in warming drawer.
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food.
Do not use to heat cold food other than proofing yeast dough, crisping crackers, chips or dry cereal.
PROOF
MED
HI
15 minutes
25 minutes
35 minutes
Control Knob
The warming drawer controls are hidden
with the drawer shut. Open the drawer.
The controls are on the right side of the
front frame.
To use the warming drawer, press the
LO
ON/OFF switch to the ON position.
Slide the moisture selector control to the
open or closed setting. (See the Moisture
Selector section.)
Moisture Selector
The moisture selector is located on the inside front
of the drawer.
To keep foods moist, slide the moisture selector
control away from the control knob. This closes the
vent and seals the moisture inside the drawer. With
the vent closed hot foods stay moist and soft.
In this setting condensation may occur around the inside edge of
the drawer.
To keep foods crisp slide the moisture selector control
to the right towards the control knob. This opens the
vents and allows the moisture to escape.
With the vents open, it is normal for moisture to collect on
surfaces above the warming drawer.
Turn the control knob to the desired
setting.
PROOF . . . . . . . . . . . . . . . . . . 75–95°F
LOW . . . . . . . . . . . . . . . . . . . . 140–160°F
MED . . . . . . . . . . . . . . . . . . . . 160–195°F
HIGH . . . . . . . . . . . . . . . . . . . 195–230°F
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