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Dark, non-reflective
28 cm diameter
10.17 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made of sponge cake mix‐
ture (round cake tin)
White bread
10.18 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Dark, non-reflective
26 cm diameter
True Fan Cooking
Conventional
Cooking
Ceramic
8 cm diame‐
ter, 5 cm
height
(°C)
200 - 220
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
(°C)
(min)
140 - 150
35 - 50
160
35 - 50
ENGLISH
29
Dark, non-reflective
28 cm diameter
(min)
45 - 55
70 - 85
70 - 95
75 - 90
70 - 85
55 - 70
45 - 60
70 - 80
55 - 70
2
2
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