Use Instructions (For The User - TECNOEKA EKF 1111 UD Use And Instruction Manual

TECNOEKA Srl ______________________________________________________________ use and instruction manual
(this electrical connection layout is also available near the power supply terminal board). Tighten
the cable clamp on the back (at the bottom) of the appliance and replace the left side. The
cable must correspond to those given in the "Technical specifications" table (paragraph 1.1).
The appliance must be connected to an equipotential system
according to current regulations.
This connection must be made between different appliances using the special terminal marked
with . The equipotential lead must have a minimum diameter of 2,5mm
terminal is on the rear of the appliance.
Safety thermal breaker - The appliance has a manually reset safety thermal breaker. It protects Safety thermal breaker Safety thermal breaker Safety thermal breaker
against excessive dangerous over-temperatures which could be accidentally generated inside the
appliance. If the device is tripped, it interrupts electrical power to the appliance and thus
prevents it from operating.

5. 5. 5. 5. Use instructions (for the user)

Use instructions (for the user) Use instructions (for the user) Use instructions (for the user)
For first use, we advise you to let the appliance to run load-free at maximum temperature for
about one hour. In this way, any unpleasant smells due to thermal insulation and residual work
grease are eliminated.
This appliance must be used solely for the purpose for which it was expressly designed, i.e.
cooking foods in the oven. Any other use is considered unsuitable.
The appliance can be used: for all oven cooking of deserts, pizzas, meat, fish, vegetables, as
well as for gratinating, and for re-conditioning cooled and frozen foods.
When placing food in the cooking compartment, leave a space of at least 40 mm between pans
in order not to over-obstruct air circulation.
Do not use pans with higher than necessary edges: edges are barriers which prevent the
circulation of hot air.
Warm up the oven before every cooking operation to obtain maximum uniformity.
Do not salt foods in the cooking compartment.
6. 6. 6. 6. Residual risks (for the user) Residual risks (for the user) Residual risks (for the user) Residual risks (for the user)
After a cooking operation, open the door cautiously, to avoid a violent outflow of heat which
could cause burns.
While the oven is in operation, pay attention to the hot zones (marked on the appliance) of its
external surfaces.
Place the machine on a bench or similar support, at a height of at least 60cm from the floor.
The bench or support must be able to support the weight of the machine and house it
correctly.
The appliance contains electrical parts and must never be washed with a jet of water or steam.
The appliance is electrically connected: before attempting any cleaning operation, cut power to
the appliance.
To prevent incorrect connection of the appliance, the relevant electrical and water connections
are marked by identification plates.
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equipotential system equipotential system after checking its efficiency equipotential system
. The equipotential
2