Pressure Cook - Bella PRO Series Instruction Manual

Pressure cook

POULTRY
Chicken Breasts bone in
Chicken Breasts boneless
Chicken Breasts boneless, frozen
Chicken Thighs bone in/skin on
Chicken Thighs boneless
Chicken, Whole bone in/legs tied
Turkey Breast 1 breast, bone in
ROASTS
Beef Brisket whole
Boneless Beef Chuck-Eye
Roast whole
Pork Tenderloin 2 seasoned
tenderloins
Boneless Pork Butt seasoned
WEIGHT WATER
2 lbs 1 cup
6 small/4 large 1 cup
2 lbs
4 large, 2 lbs 1 cup
8 thighs, 4 lbs 1 cup
8 thighs, 2 lbs 1 cup
4 – 5 lbs 1 cup
6 – 8 lbs 1 cup
WEIGHT WATER
2 – 3 lbs 1 cup
3 – 4 lbs 1 cup
1 – 1 1/2 lb ea. 1 cup
6 lbs 1 cup
36
PRESSURE TIME
15 – 20 min
8 – 13 min
20 – 25 min
17 – 22 min
12 – 17 min
22 min
+ AIR FRY 400°F
8 min
45 – 55 min
PRESSURE TIME
50 min – 1 1/4 hrs
1 hr – 1 1/2 hrs
3 – 4 min
60 min
RELEASE
Steam
release
Steam
release
Steam
release
Steam
release
Steam
release
Steam
release
Steam
release
RELEASE
Steam
release
Steam
release
Natural
release
Natural
release