Usda Cooking Guidelines; User Maintenance Instructions - Bella PRO Series Instruction Manual

USDA Cooking Guidelines

PLEASE NOTE: Cook all food to these minimum internal temperatures as measured with a food
thermometer before removing food from the heat source. For reasons of personal preference,
consumers may choose to cook food to higher temperatures. This chart is intended as a general
guide by the USDA.
Product
Beef, Pork, Veal & Lamb
Steaks, chops, roasts
Ground meats
Ham, fresh or smoked (uncooked)
Fully Cooked Ham (to reheat)
Product
All Poultry (breasts, whole bird,
legs, thighs, and wings, ground
poultry, and stuffing)
Eggs
Fish & Shellfish
Leftovers
Casseroles

User Maintenance Instructions

This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing
requiring disassembly other than cleaning must be performed by a qualified appliance repair
technician.
Minimum Internal Temperature & Rest Time
145 °F (62.8 °C) and allow to rest for at least 3 minutes
160 °F (71.1 °C)
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Reheat cooked hams packaged in USDA-inspected plants
to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
Minimum Internal Temperature
165 °F (73.9 °C)
160 °F (71.1 °C)
145 °F (62.8 °C)
165 °F (73.9 °C)
165 °F (73.9 °C)
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