AEG 43172V-MN User Manual page 23

Food
Roast beef
Veal
Food
Fillet of beef
Lamb
Food
Leg / shoulder / saddle
Pork
Food
Roast pork
Neck fillets
Ham
Poultry
Food
Turkey breast
10.12 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
10.13 Dual Grill - Top Oven
Food
Bacon Rashers
Food core temperature
(°C)
75 - 80
Food core temperature
(°C)
65
Food core temperature
(°C)
90
Food core temperature
(°C)
80
75 - 80
70 - 75
Food core temperature
(°C)
75 - 80
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
Time (min)
5 - 6
ENGLISH
Shelf position
1 - 2
Shelf position
2 - 3
Shelf position
2
Shelf position
2 - 3
2 - 3
1 - 2
Shelf position
2 - 3
Shelf position
3
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