AEG 43172V-MN User Manual page 20

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10.6 Conventional Baking
Food
Biscuits
Bread
Cakes: Small & Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Choux Pastry
Pastry: Puff
Plate Tarts
Quiches / Flans
Scones
Roasting: Meat, Poultry
10.7 Thermaflow® Baking
Main Oven
Shelf positions are not
critical but ensure that the
oven accessories are evenly
spaced when more than one
is used.
- Main oven
Temperature Time (min)
(°C)
180 - 190 10 - 20
200 - 220 30 - 35
160 - 180 18 - 25
170 - 180 20 - 25
150 - 160 60 - 80
140 - 150 120 - 150
140 - 150 180 - 270
170 - 180 50 - 60
140 - 160 45 - 60
170 - 190 30 - 40
180 - 200 30 - 50
150 - 170 60 - 90
180 - 190 30 - 40
190 - 200 25 - 35
190 - 210 30 - 40
6 30 - 35
Follow manufacturer`s instructions.
Reduce the temperature for Fan oven
by 20 °C.
190 - 200 25 - 45
200 - 210 25 - 45
220 - 230 8 - 12
170 - 190 Refer to the Roast-
ing table.
-
Shelf posi-
tion
3
3
3
3
3
2
2
2
3
3
3
3
3
3
3
3
3
3
3
3
3