Bake Or Convection Bake; Warm - Chefman TOAST-AIR RJ50-M User Manual

OPERATING INSTRUCTIONS

BAKE OR CONVECTION BAKE

1. Slide the crumb/drip tray into the bottom of the oven.
2. Place food onto the baking pan or rack and slide into the oven.
Note: The use of tin foil is not recommended when selecting the convection broil or bake
functions as this may significantly affect the cook temperature and time.
3. Set the function dial to bake or convection bake.
4. Set the temperature dial to the desired temperature.
5. Turn the timer dial to the desired cooking time to turn on the oven.
Note 1: For best results, pre-heat the oven for 5 minutes prior to baking delicate foods like
cakes and muffins.
Note 2: The power light will illuminate during this step.
6. To pause baking open the oven door. To stop baking, turn the timer dial to Off.
7. Listen for a ring. The timer will ring once the baking time has finished and the oven will turn
off, and the power light will go out.
8. Using oven mitts, carefully remove the rack and pan from the oven.

WARM

1. Slide the crumb/drip tray into the bottom of the oven.
2. Place food onto the pan or rack and insert into the oven.
3. Set the temperature dial to warm.
4. Set the function dial to warm.
Chef's Tip: If warming leftover meat, fill the broil pan with 1 cup of water and place food in
the air fryer basket over it. This will prevent the meat from becoming dried out.
5. Turn the timer dial to desired warming time to start the oven and begin warming.
Note: The power light will illuminate during this step.
6. To pause warming, open the oven door. To stop warming, turn the timer dial to Off.
7. Listen for a ring. The oven will ring once when the warming time is finished, and the power
light will go out.
8. Using oven mitts, carefully remove the pan or rack from the oven.
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