Table Of Contents - Gaggia RI9380 Operating Instructions Manual

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Congratulations on your choice!

Thanks to the new Gaggia Classic machine, you will become a real home barista and rediscover the

traditional gestures of espresso professionals during each coffee break. When using Classic Coffee

machine, it is important to pay attention to every detail, just like when using a professional bar machine:

the machine must be very hot and the filter holder must always be installed to maintain a homogeneous

temperature in the brew unit. Furthermore, the coffee must be ground finely but not too much, the right

amount of ground coffee must be placed in the filter and it must be pressed with just the right intensity, to

prevent the coffee from coming out too quickly, but not too much as this would make brewing very difficult.

The new Classic features a filter holder unit and a steam wand just like professional machines.

Contents

IMPORTANT SAFETY INFORMATION

Warning

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Caution

Machines with classic milk frother

Machines with automatic milk frother

Electromagnetic fields (EMF)

"Crema perfetta" filter for 1 or 2 cups (Fig.5)

Traditional filter for 2 cups (Fig.7)

Traditional filter for 1 cup / single-dose pod (Fig.6)

FIRST INSTALLATION

Loading the circuit

When using for the first time or after a period of inactivity of more than 2 weeks

BREWING AN ESPRESSO USING GROUND COFFEE

Continue preparing the espresso

BREWING AN ESPRESSO USING COFFEE PODS

PREPARING A CAPPUCCINO

DISPENSING HOT WATER

HOW TO LOWER THE BOILER TEMPERATURE

CLEANING AND MAINTENANCE

Cleaning the steam wand

Cleaning the filter holder and the filters

Cleaning the grill and drip tray

Cleaning the water tank

Cleaning the screen

Cleaning after a long period of inactivity

DESCALING

IN CASE OF MALFUNCTION

4219-460-45901 MANUAL GAG. CLASSIC-2019 RI9380 USA EN-FR-ES.indd 9

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ENGLISH

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03/12/2018 14:40:10