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Wolf CSO24 Service Manual page 12

Convection steam oven
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CSO24 and CSO30 (SWS #13508346)
Selecting and Changing Operating Modes
Selecting Operating Mode
1. Press the MODE button until the desired mode appears.
2. Press the control knob to confirm the mode.
Example:
a. Press the MODE button until you reach auto steam bake mode. "Auto Steam Bake—Rack 2 or 1+3" appears
in the text display. The recommended temperature flashes in the upper left digital display. The auto steam
bake
and temperature
b. Press the control knob to confirm. "Auto Steam Bake—Steam phase" followed by "Auto Steam Bake—Hot air
phase" appears in the text display.
Changing Operating Mode
1. Press the OFF button. The selected operating mode is ended.
2. Press the MODE button to select a new operating mode.
Selecting Temperature
After a cooking mode is selected, the temperature can be set.
Selecting Cooking Temperature
1. Press the TEMP button.
2. Turn the control knob to set the desired cooking temperature and press to select.
3. Once the mode has started, you can press the TEMP button and turn the control knob to change the tempera-
ture. Press the control knob to select the temperature.
Switching Oven Off
1. Press the OFF button. The temperature and mode symbols go out. Steam is gradually released from the cook-
ing space over 1 minute to avoid a rush of steam when the oven door is opened. The cooling fan can continue
to run. "Residual heat" appears in the text display.
2. After each use, leave the oven door open in the "at-rest" position (see Figure 3-1), until the interior has cooled
down. When cool, wipe the cooking space dry before closing the door. After turning off any mode utilizing
steam, the display will read "Water is being pumped off". Be sure not to remove the water tank during this time.
symbols flash.
Figure 3-1. Oven Door "At Rest" Position
3-3
Theory of Operation
#9001333 - Revision A - August, 2014

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