Electrolux VKL8E00V User Manual page 22

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11.7 Baking on one oven level
BAKING IN TINS
Ring cake / Brioche
Madeira cake / Fruit
cakes
Sponge cake
Sponge cake
Flan base - short pas‐
try, preheat the empty
oven
Flan base - sponge
cake mixture
Apple pie, 2 tins Ø20
cm
Apple pie, 2 tins Ø20
cm
Cheesecake, use the
deep pan
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
Plaited bread / Bread
crown
Christstollen
Rye bread
(°C)
True Fan Cook‐ 150 - 160
ing
True Fan Cook‐ 140 - 160
ing
True Fan Cook‐ 140 - 150
ing
Conventional 160
Cooking
True Fan Cook‐ 170 - 180
ing
True Fan Cook‐ 150 - 170
ing
True Fan Cook‐ 160
ing
Conventional 180
Cooking
Conventional 160 - 170
Cooking
(°C)
Conventional 170 - 190
Cooking
Conventional 160 - 180
Cooking
Conventional first: 230
Cooking
then: 160 - 180 30 - 60
(min)
50 - 70 1
70 - 90 1
35 - 50 1
35 - 50 2
10 - 25 1
20 - 25 1
70 - 90 1
70 - 90 1
60 - 90 1
(min)
30 - 40 2
50 - 70 2
20 2