FISH
(kg)
Whole fish
1 - 1.5
DISHES
Use the function: True Fan Cooking.
Sweet dishes
Savoury dishes with cooked ingredients
(noodles, vegetables)
Savoury dishes with raw ingredients (po‐
tatoes, vegetables)
11.11 Crispy baking with Pizza Setting
PIZZA
Use the third shelf position.
Tarts
Spinach flan
Quiche lorraine
Swiss flan
Cheesecake
Apple pie, covered
Vegetable pie
Conventional
Cooking
(W)
200
400 - 600
400 - 600
(°C)
180 - 200
160 - 180
170 - 190
170 - 190
140 - 160
150 - 170
160 - 180
(°C)
(min)
210 - 220
30 - 45
(°C)
160 - 180
160 - 180
160 - 180
(min)
40 - 55
45 - 60
45 - 55
45 - 55
60 - 90
50 - 60
50 - 60
ENGLISH
27
(min)
20 - 35
20 - 45
30 - 45