AEG BPK742320M User Manual page 32

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PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
Unleavened bread
Puff pastry flan
Flammkuchen
Pierogi
Vegetable pie
11.13 Grill
Put the pan into the first shelf position to
collect fat.
GRILL
Roast beef
Beef fillet
Pork loin
Veal loin
Lamb saddle
Whole fish, 0.5 - 1 kg
11.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.
(°C)
230 - 250
160 - 180
230 - 250
180 - 200
160 - 180
(°C) (min)
1st side
210 - 230 30 - 40
230 20 - 30
210 - 230 30 - 40
210 - 230 30 - 40
210 - 230 25 - 35
210 - 230 15 - 30
(min)
10 - 20
45 - 55
12 - 20
15 - 25
50 - 60
Preheat the empty oven before cooking.
(min)
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
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