AEG BPK742320M User Manual page 14

14 www.aeg.com
Heating func-
tion
Plate Warming
Preserving
Dehydrating
Dough Proving
Slow Cooking
Bread Baking
Defrost
Au Gratin
Application
To preheat plates for
serving.
To make vegetable
preserves (e.g. pickles).
To dry sliced fruit, veg-
etables and mush-
rooms.
To speed up the rising
of the yeast dough. It
prevents dough sur-
face from drying and
keeps the dough elas-
tic.
To prepare tender,
succulent roasts.
Use this function to
prepare bread and
bread rolls with a very
good professional-like
result in terms of crisp-
iness, colour and crust
gloss.
To defrost food (vege-
tables and fruit). The
defrosting time de-
pends on the amount
and size of the frozen
food.
For dishes such as la-
sagna or potato gratin.
To make gratins and to
brown.
6.5 Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish
Whole salmon
Food Category: Poultry
Dish
Boned poultry
Chicken
Food Category: Meat
Dish
Beef
Roast beef
Fish, baked
Fish fingers
Fish fillet, frozen
Whole small fish,
grilled
Whole fish, grilled
Whole fish, grilled
-
-
Chicken wings,
fresh
Chicken wings, fro-
zen
Chicken legs, fresh
Chicken legs, frozen
Chicken, 2 halves
Braised meat
Meatloaf
Rare
Rare
Medium
Medium
Well done
Well done