Scale Entry; Number-Of-Guests Entry - TEC EO1-11099 Owner's Manual

NUMBER-OF-GUESTS ENTRY

This operation is used to enter the number of guests of the sale.
OPERATION
( --- ) | Number of guests | [GUEST No.]
Max. 3 digits
NOTES: 1. The Number-of-Guests entry is allowed at the start of or any time during a sale if before the
sale finalization by media keys.
2. When the operation is made more than once in a sale, the last entry is valid.
3. The number entered is processed into the Tray Counter in the report memory.
4. When the "No.-of-Guests Compulsory" option is selected, a sale cannot be finalized for
payment until a number-of-guests entry is operated. However, the [TOTAL] key is operable
even in this case.
5. When a number-of guests entry has not been made with the "No-of-Guests Not Compulsory"
option, the count "1" is added to the Tray Counter in the report memory.

SCALE ENTRY

(The department or PLU through which scale items are entered must be a Scale-Allow
OPERATION
department or a Scale-Compulsory PLU)
(1) Auto Scale Entry (without tare, or with tare auto-subtraction)
• Through Dept:
| Unit Price | [Open DEPT]
per Unit Weight
| Open-Dept Code | [DP#] | Unit Price | [AMT]
• Through Preset-PLU:
| Preset PLU Code | [PLU]
• Through Open-PLU:
| Open-PLU Code | [PLU] | Unit Price | [AMT]
NOTE: When the PLU is programmed with a Tara Table No., the tare weight is automatically
subtracted from the scaled weight, and thus only the net weight is processed.
Place the item on
the scale platter.
For entry with General
Weight Unit
per Unit Weight
Place the item on
the scale platter.
Place the item on
the scale platter.
per Unit Weight
---
(M)
[SCALE] | Unit Weight | [@/FOR]
....
1 to 9 (LB or Kg), 10 for 1/2LB or
100g, 11 for 1/4LB (when the Unit
Weight is different from the General
Weight Unit)
---
([SCALE])
---
([SCALE])
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EO1-11113
(M)
(M)